Black Olive Grissini Breadsticks
Packaged product Bread and Baked Goods Crosta
Black Olive Grissini Breadsticks contains 416 kcal per 100 g. A serving, 70 g (70 g) provides about 291 kcal.
Roughly 66% of its calories come from carbohydrates, with 24% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (420 kcal per 100 g).
100 g provides 79% of the Daily Value for manganese, 43% of the Daily Value for chloride and 30% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 1.7 g | 9% |
| Cholesterol L | 0.025 mg | 0% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.6 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.23 mg | 0.3% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 3 mg | 20% |
| Thiamin (B1) L | 0.25 mg | 21% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0.82 mg | 5% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 27.5 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 31.1 mg | 2% |
| Iron L | 2.5 mg | 14% |
| Magnesium L | 72.8 mg | 17% |
| Phosphorus L | 195 mg | 16% |
| Potassium L | 254 mg | 5% |
| Zinc L | 1.6 mg | 15% |
| Copper L | 0.27 mg | 30% |
| Manganese L | 1.8 mg | 79% |
| Selenium L | 11.3 µg | 21% |
| Iodine L | 23.6 µg | 16% |
| Chloride L | 987 mg | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 66%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gin the lowest quarter of bread and baked goods (median 11 g)
- Fiber3.2 gbelow the median for bread and baked goods (median 3.8 g)
- Sugars2.1 gbelow the median for bread and baked goods (median 2.4 g)
- Saturated fat1.7 gbelow the median for bread and baked goods (median 1.9 g)
- Sodium640 mgin the lowest quarter of bread and baked goods (median 788 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water17.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.2 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Sugars and starch (1)
| Starch L | 60.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.12 g |
| Linoleic acid (omega-6, 18:2) L | 1.5 g |
Carotenoids (1)
| Beta-carotene L | 55.6 µg |
|---|
Other components (2)
| Water L | 17.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Crosta
- Barcode
- 39546272
- Quantity
- 140g
- Label serving
- 70 g
- Category
- Breadsticks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Maize Flour (19%), Extra Virgin Olive Oil (8%), Kalamata Olives (7.3%), Sea Salt, Black Olives, Malted Wheat Flour, Yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOlive oilSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grissini rustici La Buona Terra | 416 | 11 g | 68 g | 9.8 g |
| Italian black grissini breadsticks Asda exceptional | 416 | 10 g | 68 g | 11 g |
| Grissini Carrefour | 416 | 12 g | 70 g | 9 g |
| Grissini olive noire Delhaize | 416 | 10 g | 71.1 g | 9.5 g |
| Gressins epeautre Bio par nature | 416 | 15 g | 61 g | 11 g |
| Gressin Olive Noire Oliviers & Co. | 416 | 10.1 g | 71.1 g | 9.5 g |
| Grissini biologici integrali con semi di lino Greenlife | 416 | 13 g | 59 g | 12 g |
| Gressins rubata Les Saveurs Du Clavon | 416 | 11.5 g | 70 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Olive Grissini Breadsticks?
100 g of Black Olive Grissini Breadsticks has 416 kcal. Serving, 70 g (70 g): about 291 kcal.
How much protein is in Black Olive Grissini Breadsticks?
Black Olive Grissini Breadsticks contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 6.7 g in serving, 70 g (70 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 11 g).
How many carbs are in Black Olive Grissini Breadsticks?
Black Olive Grissini Breadsticks has 68 g of total carbohydrates per 100 g, including 3.2 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Black Olive Grissini Breadsticks?
Black Olive Grissini Breadsticks contains 11 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).
What vitamins and minerals does Black Olive Grissini Breadsticks contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (79% DV), chloride (43% DV), copper (30% DV), Thiamin (B1) (21% DV) and selenium (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Black Olive Grissini Breadsticks?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 39546272. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.