Black Oat Crackers

Packaged product Bread and Baked Goods FairPrice

Black Oat Crackers contains 485 kcal per 100 g. A serving, 26 g (26 g) provides about 126 kcal.

Roughly 49% of its calories come from carbohydrates, with 43% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

485kcal per 100 g
9.6 gprotein
58.8 gcarbohydrates
22.7 gfat
126kcal in serving, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 485 kcal
Total fat L 22.7 g 29%
Saturated fat L 10.4 g 52%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 719 mg 31%
Total carbohydrates L 58.8 g 21%
Dietary fiber L 4.2 g 15%
Total sugars L 0 g
Protein L 9.6 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 49%Fat: 43%485kcal / 100 g
  • Protein 8%
  • Carbohydrates 49%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.6 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber4.2 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat22.7 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat10.4 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium719 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FairPrice
Barcode
8888030319178
Label serving
26 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Blueberry Muffin And Bread Mix Thrive Market 485 9.1 g 48.5 g 27.3 g
Trail Mix Crackers Chao Sua 485 12.1 g 60.6 g 21.2 g
Rollers smokey barbecue Croky 485 4.7 g 71 g 19 g
Roasted Tortillas Chio 485 5.5 g 64 g 22 g
High Protein Cracker Layenberger 485 41 g 14 g 27 g
Brown rice rolls Rice Up 485 8.6 g 62 g 22 g
Garlic Crackers Damora 485 6.5 g 63.5 g 21.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8888030319178. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Black Oat Crackers?

100 g of Black Oat Crackers has 485 kcal. Serving, 26 g (26 g): about 126 kcal.

How much protein is in Black Oat Crackers?

Black Oat Crackers contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 2.5 g in serving, 26 g (26 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Black Oat Crackers?

Black Oat Crackers has 58.8 g of total carbohydrates per 100 g, including 4.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Oat Crackers?

Black Oat Crackers contains 22.7 g of fat per 100 g, of which 10.4 g is saturated (52% of the Daily Value).

How much sodium is in Black Oat Crackers?

100 g contains 719 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.