Black Jack Aniseed Chew Bar
Packaged product Nuts and Seeds Barratt
Black Jack Aniseed Chew Bar contains 380 kcal per 100 g. A serving, 1 tsp, 100 g (100 g) provides about 380 kcal.
Roughly 91% of its calories come from carbohydrates, with 9% from fat and 0.3% from protein (estimated with general energy factors).
That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 441 kcal per 100 g across 11,799 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 75 mg | 3% |
| Total carbohydrates L | 86.3 g | 31% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 48.8 g | |
| Protein L | 0.3 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 91%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.3 gin the lowest quarter of nuts and seeds (median 10.5 g)
- Fiber0 gin the lowest quarter of nuts and seeds (median 5.8 g)
- Sugars48.8 gin the top quarter of nuts and seeds (median 6.9 g)
- Fat3.7 gin the lowest quarter of nuts and seeds (median 23.2 g)
- Saturated fat1.9 gin the lowest quarter of nuts and seeds (median 5.3 g)
- Sodium75 mgbelow the median for nuts and seeds (median 118 mg)
- Protein per 100 kcal0.079 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barratt
- Barcode
- 5010511472093
- Label serving
- 1 tsp (100 g)
- Category
- Nuts and Seeds
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010511472093. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.