Black forest ice cream pastry
Packaged product Sweets and Desserts Getaway
Black forest ice cream pastry contains 160 kcal per 100 g. A serving, 150 ml (150 g) provides about 240 kcal.
Roughly 52% of its calories come from carbohydrates, with 34% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0.04 g | |
| Cholesterol L | 6.7 mg | 2% |
| Sodium L | 247 mg | 11% |
| Total carbohydrates L | 15.5 g | 6% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 5.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 52%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 2 g)
- Sugars5.1 gbelow the median for sweets and desserts (median 20.8 g)
- Fat4.5 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat3.2 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium247 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Getaway
- Barcode
- 0769503843094
- Quantity
- 150ml
- Label serving
- 150 ml
- Category
- Ice cream cake
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BLACK FOREST ICE CREAM PASTRY Top and Bottom Layer(51%): Chocolate Cake (Refined Wheat Flour, Sweeteners (E965(i), E955, E950), Refined Vegetable Oil, Milk Solids, Cocoa Solids, Starch, Baking Powder, Permitted Emulsifying Agents (INS 475, INS 477), Stabilizing Agents (INS 417, INS 415), Acidity Regulator (E330), Antioxidant (E320, E310), Salt, Anticaking Agent (E554)) Middle Layer (Ice Cream 40%): Milk and Milk Solids, Maltitol, Fructooligosaccharides, Cocoa Solids, Permitted Emulsifying (E471) and Stabilizing (E407, E410, E412) Agents, Stevia. Toppings: Chocolate (9%) (Maltitol (INS 965(i), Cocoa Butter, Cocoa Solids, Emulsifiers (INS 491, INS 322(i), INS 476)) CONTAINS PERMITTED NATURAL COLOUR(S) AND ADDED FLAVOUR(S) Allergens: Contains Milk, Contains Wheat and May Contain Soy. MADE IN A FACILITY THAT ALSO PROCESSES NUTS Polyols may have laxative effect.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSaltCocoa butterWheat flour
Source of the nutrition information
- Open Food Facts, record 0769503843094. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.