How many calories are in Black Forest Ice Cream Cake?

100 g of Black Forest Ice Cream Cake has 249 kcal. Serving, 68 g (68 g): about 169 kcal.

How much protein is in Black Forest Ice Cream Cake?

Black Forest Ice Cream Cake contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 4 g in serving, 68 g (68 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).

How many carbs are in Black Forest Ice Cream Cake?

Black Forest Ice Cream Cake has 37.9 g of total carbohydrates per 100 g, including 27.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Forest Ice Cream Cake?

Black Forest Ice Cream Cake contains 10.7 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

How much sodium is in Black Forest Ice Cream Cake?

100 g contains 32.5 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Black Forest Ice Cream Cake

Packaged product Sweets and Desserts Cream Bell

Black Forest Ice Cream Cake contains 249 kcal per 100 g. A serving, 68 g (68 g) provides about 169 kcal.

Roughly 56% of its calories come from carbohydrates, with 35% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

249kcal per 100 g

5.9 gprotein

37.9 gcarbohydrates

10.7 gfat

169kcal in serving, 68 g (68 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	249 kcal
Total fat L	10.7 g	14%
Saturated fat L	6.2 g	31%
Trans fat L	0 g
Cholesterol L	11.8 mg	4%
Sodium L	32.5 mg	1%
Total carbohydrates L	37.9 g	14%
Dietary fiber	not reported
Total sugars L	27.9 g
Added sugars L	8.5 g	17%
Protein L	5.9 g	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 56%
Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.9 gin the top quarter of sweets and desserts (median 3.4 g)
Sugars27.9 gin the top quarter of sweets and desserts (median 23 g)
Fat10.7 gbelow the median for sweets and desserts (median 11 g)
Saturated fat6.2 gbelow the median for sweets and desserts (median 7.5 g)
Sodium32.5 mgin the lowest quarter of sweets and desserts (median 60 mg)
Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Cream Bell
Barcode: 8906023418391
Quantity: 500ml
Label serving: 68 g
Category: Ice creams
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ice Cream Ingredients (43%): Potable Water, Milk Solids, Sugar, Maltodextrin, Emulsifying Agents (INS 433, 471) & Stabilizing Agents (INS 401, 407, 412) and Flavour (Nature-Identical & Artificial Flavouring Substances (Vanilla)} Veg. Cake Ingredients (41%): Refined Wheat Flour (Maida), Sugar, Milk Solids, Cocoa Solids, Edible Vegetable Oil (Refined Palm Kernel Oil), Raising Agents [INS 500(ii), 341(i), 341(ii)], Baking Powder, Emulsifiers & Stabilizers (INS 477, 415, 471), Iodized Salt, Food Colours (INS 150c, 150d) and Flavour {Nature-Identical & Artificial Flavouring Substances (Chocolate)}, Chocolate Sauce (8%) {Potable Water, Sugar, Cocoa Solids, Stabilizing Agents (INS 407, 412, 466), Food Colour (INS 150d) and Flavour (Nature-Identical & Artificial Flavouring Substances (Chocolate)} Topping (16%): Choco Covering (8%) [Cocoa Solids, Sugar, Emulsifier (INS 476) and Flavour {Nature-Identical & Artificial Flavouring Substances (Vanillin)}], Whipped Cream (8%) [Potable Water, Sugar, Edible Fat (Hydrogenated Oil), Cocoa Solids, Sodium Caseinate, Emulsifiers (INS 475, 433, 435), Stabilizers (INS 464, 415), Salt, Acidity Regulator {INS 339 (ii)) and Flavour {Nature-Identical & Artificial Flavouring Substances (Vanilla, Chocolate)}]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Salt Cream Wheat flour

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Vanilla Häagen-Dazs Häagen-Dazs	249	4.3 g	19.9 g	16.9 g
Gelato alla Nocciola Percorsi di Gusto	249	5.6 g	27.2 g	13.7 g
Njofra vanilija kako Ledo	249	3.9 g	22 g	16 g
Gelato al gusto di Spagnola Sapori di sicilia	249	3.1 g	30 g	13 g
American Premium Ice Cream (Chocolate Cookies, Salted Caramel, Macadamie Nut) American	249	3 g	22 g	16 g
Gelato Spagnola San Marco	249	2.8 g	32.8 g	9.7 g
Cookie Dough Icecream JUMBO	249	3.5 g	31.8 g	11.9 g
Eis Vanille Waffle Caramel Mucci	249	3.5 g	27 g	14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8906023418391. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.