Black Beans

Packaged product Beans and Legumes Dona Lisa

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Black Beans contains 139 kcal per 100 g. A serving, 36 g, 0.25 cup (36 g) provides about 50 kcal.

Roughly 74% of its calories come from carbohydrates, with 26% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 173 kcal per 100 g across 174 products.

100 g provides 42% of the Daily Value for iron and 13% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

139kcal per 100 g
22.2 gprotein
63.9 gcarbohydrates
0 gfat
50kcal in serving, 36 g, 0.25 cup (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 70.1 mg 3%
Total carbohydrates L 63.9 g 23%
Dietary fiber L 44.4 g 159%
Total sugars L 2.8 g
Protein L 22.2 g 44%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 167 mg13%
Iron L 7.5 mg42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 74%139kcal / 100 g
  • Protein 26%
  • Carbohydrates 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron42%Calcium13%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein22.2 gin the top quarter of beans and legumes (median 10.1 g)
  • Fiber44.4 gin the top quarter of beans and legumes (median 10 g)
  • Sugars2.8 gabove the median for beans and legumes (median 2 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 0.9 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.12 g)
  • Sodium70.1 mgabove the median for beans and legumes (median 20 mg)
  • Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dona Lisa
Barcode
0823088050046
Label serving
36 g (0.25 cup)
Category
Black beans
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Black beans

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Black Beans Unico 140 9 g 21.6 g 1 g
Double Steamed Black Beans activus ORGANIC 141 9.5 g 21 g 0.6 g
Червона квасоля Верес 137 9 g 24 g 0.5 g
Linse&Bønnesalat Meksikansk 300g Plantego' Mills as 135 6 g 11 g 6 g
Black Bean Globespun Gourmet 144 5.3 g 26 g 2.2 g
Haricots black eyed Pierre Martinet 130 4.8 g 12 g 5.9 g
Hak Zwarte Bonen / Haricots Noir HAK 153 8.8 g 24.9 g 0.6 g
Spicy Black Beans Whole Foods Market 120 7 g 21 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Beans?

100 g of Black Beans has 139 kcal. Serving, 36 g, 0.25 cup (36 g): about 50 kcal.

Is Black Beans high in protein?

Black Beans contains 22.2 g of protein per 100 g (44% of the 50 g Daily Value), or 8 g in serving, 36 g, 0.25 cup (36 g). About 26% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 10.1 g).

How many carbs are in Black Beans?

Black Beans has 63.9 g of total carbohydrates per 100 g, including 44.4 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Beans?

Black Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Black Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (42% DV) and calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Black Beans?

100 g contains 70.1 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 10, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0823088050046. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.