Black Bean Chili

Packaged product Meals and Dishes Amy's

Black Bean Chili contains 58 kcal per 100 g. A serving, 1 can, 416 g (416 g) provides about 241 kcal.

Roughly 68% of its calories come from carbohydrates, with 20% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.

100 g provides 62% of the Daily Value for Vitamin C, 57% of the Daily Value for Vitamin B6 and 20% of the Daily Value for chloride.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Black Bean Chili by Amy's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
2.9 gprotein
9.6 gcarbohydrates
0.72 gfat
241kcal in serving, 1 can, 416 g (416 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 0.72 g 0.9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 173 mg 8%
Total carbohydrates L 9.6 g 3%
Dietary fiber L 2.4 g 9%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 2.9 g 6%
Vitamin A L 0.19 µg0%
Vitamin C L 55.8 mg62%
Vitamin D L 0.05 µg0.2%
Vitamin E L 0.88 mg6%
Thiamin (B1) L 0.05 mg4%
Riboflavin (B2) L 0.04 mg3%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0.14 mg3%
Vitamin B6 L 0.96 mg57%
Folate (B9) L 32.3 µg8%
Vitamin B12 L 0 µg0%
Calcium L 24 mg2%
Iron L 0.96 mg5%
Magnesium L 18.8 mg4%
Phosphorus L 32.4 mg3%
Potassium L 238 mg5%
Zinc L 0.18 mg2%
Copper L 0.079 mg9%
Manganese L 0.2 mg9%
Selenium L 1.2 µg2%
Iodine L 0 µg0%
Fluoride L 0 µg
Chloride L 467 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 68%Fat: 11%58kcal / 100 g
  • Protein 20%
  • Carbohydrates 68%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C62%Vitamin B657%Chloride20%Copper9%Manganese9%Folate (B9)8%Vitamin E6%Iron5%Potassium5%Magnesium4%

Nutritional insights

  • Protein2.9 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber2.4 gabove the median for meals and dishes (median 1.7 g)
  • Sugars1.2 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat0.72 gin the lowest quarter of meals and dishes (median 8.2 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium173 mgin the lowest quarter of meals and dishes (median 425 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water88.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.038 g
Polyunsaturated fat L0.13 g
Sugars and starch (1)
Starch L0.64 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.015 g
Linoleic acid (omega-6, 18:2) L0.099 g
Carotenoids (2)
Beta-carotene L312 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L88.8 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 57.7 kcal58 kcal
Protein 4.8 g2.9 g
Carbohydrates 15.4 g9.6 g
Fat 1.1 g0.72 g
Fiber 3.6 g2.4 g
Sugars 2.2 g1.2 g
Sodium 279 mg173 mg

Product details

Brand
Amy's
Barcode
0042272005307
Quantity
260 g
Label serving
1 can (416 g)
Category
Meals and Dishes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

(VEGAN): ORGANIC BLACK BEANS, FILTERED WATER, ORGANIC ONIONS, ORGANIC TOMATO PUREE, ORGANIC BELL PEPPERS, ORGANIC GREEN CHILES, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC LIME JUICE, SEA SALT, ORGANIC SPICES, ORGANIC GARLIC, ORGANIC BLACK

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionTomatoSaltGarlicSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Bean Chili?

100 g of Black Bean Chili has 58 kcal. Serving, 1 can, 416 g (416 g): about 241 kcal.

How much protein is in Black Bean Chili?

Black Bean Chili contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 12 g in serving, 1 can, 416 g (416 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Black Bean Chili?

Black Bean Chili has 9.6 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.2 g of sugars.

How much fat is in Black Bean Chili?

Black Bean Chili contains 0.72 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Black Bean Chili contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (62% DV), Vitamin B6 (57% DV) and chloride (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Black Bean Chili?

100 g contains 173 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2412912. License: CC0 1.0 (U.S. public domain). Source record dated November 21, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0042272005307. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.