Black bean and vegetable soup

Packaged product Soups and Sauces Wild Harvest

Black bean and vegetable soup contains 65 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 159 kcal.

Roughly 77% of its calories come from carbohydrates, with 17% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

65kcal per 100 g
2.9 gprotein
12.6 gcarbohydrates
0.41 gfat
159kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 0.41 g 0.5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 253 mg 11%
Total carbohydrates L 12.6 g 5%
Dietary fiber L 3.3 g 12%
Total sugars L 1.6 g
Protein L 2.9 g 6%
Vitamin A L 48.9 µg5%
Vitamin C L 1 mg1%
Folate (B9) L 24 µg6%
Calcium L 0 mg0%
Iron L 0.73 mg4%
Potassium L 180 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 77%Fat: 6%65kcal / 100 g
  • Protein 17%
  • Carbohydrates 77%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)6%Vitamin A5%Iron4%Potassium4%Vitamin C1%Calcium0%

Nutritional insights

  • Protein2.9 gabove the median for soups and sauces (median 1.9 g)
  • Fiber3.3 gin the top quarter of soups and sauces (median 0.8 g)
  • Sugars1.6 gabove the median for soups and sauces (median 0.82 g)
  • Fat0.41 gbelow the median for soups and sauces (median 1 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
  • Sodium253 mgbelow the median for soups and sauces (median 326 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Other components (1)
Vitamin A, IU L163 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 65 kcal65 kcal
Protein 2.9 g2.9 g
Carbohydrates 12.7 g12.6 g
Fat 0.41 g0.41 g
Fiber 3.3 g3.3 g
Sugars 1.6 g1.6 g
Sodium 253 mg253 mg

Product details

Brand
Wild Harvest
Barcode
0711535510406
Label serving
1 cup (245 g)
Category
Canned soups
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, organic onions, organic black beans, organic potatoes, organic corn, organic black bean flakes, organic carrots, organic celery, contains less than 2% of organic black bean powder, organic corn starch, sea salt, organic cane sugar, organic onion powder, organic cilantro, organic paprika, organic garlic powder, organic spices, organic black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionPotatoSaltSugarGarlic

Similar products

FoodCaloriesProteinCarbsFat
That's Smart!, Tomato Condensed Soup That's Smart! 65 1.6 g 14.6 g 0 g
Southwestern-style black bean soup Archer Farms 65 2.9 g 12.6 g 0.2 g
Weis quality, chunky beef with vegetables ready-to-serve soup Weis Quality 65 4.1 g 9.8 g 1 g
Italian Wedding Soup Campbell’s Added Protein 65 4.1 g 8.2 g 1.6 g
Condensed soup, cream of chicken Tops 65 3.3 g 8.1 g 2 g
Lowes foods, chunky beef soup with vegetables Lowes Foods 65 4.1 g 9.8 g 1 g
Great value, organic soup, black bean and vegetable, black bean and vegetable Great Value 65 2.9 g 12.6 g 0.41 g
Zuppa con Farro e Avena Zerbinati 65 2.5 g 9.3 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2080693. License: CC0 1.0 (U.S. public domain). Source record dated September 10, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0711535510406. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Black bean and vegetable soup?

100 g of Black bean and vegetable soup has 65 kcal. Serving, 1 cup, 245 g (245 g): about 159 kcal.

How much protein is in Black bean and vegetable soup?

Black bean and vegetable soup contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 1 cup, 245 g (245 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.9 g).

How many carbs are in Black bean and vegetable soup?

Black bean and vegetable soup has 12.6 g of total carbohydrates per 100 g, including 3.3 g of fiber and 1.6 g of sugars.

How much fat is in Black bean and vegetable soup?

Black bean and vegetable soup contains 0.41 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Black bean and vegetable soup?

100 g contains 253 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.