Bizcocho de limón
Packaged product Beverages Confiserie Firenze
Bizcocho de limón contains 400 kcal per 100 g. A serving, 400 g (400 g) provides about 1,600 kcal.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 18.8 g | 24% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 56 mg | 19% |
| Sodium L | 225 mg | 10% |
| Total carbohydrates L | 53.8 g | 20% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 35 g | |
| Added sugars L | 30 g | 60% |
| Protein L | 5 g | 10% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.38 mg | 2% |
| Potassium L | 75 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Individual fatty acids (1)
| ALA (omega-3, 18:3 n-3) L | 0 g |
|---|
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 401 kcal | 400 kcal |
| Protein | 4.5 g | 5 g |
| Carbohydrates | 53.6 g | 53.8 g |
| Fat | 18.6 g | 18.8 g |
| Fiber | 0.8 g | 1.2 g |
| Sugars | 34.8 g | 35 g |
| Sodium | 372 mg | 225 mg |
Product details
- Brand
- Confiserie Firenze
- Barcode
- 20161156
- Quantity
- 400g
- Label serving
- 400 g
- Category
- Lemon grass
- Packaging
- Plastic,en:pp-polypropylene,en:foil-wrapper,en:pp-film-wrapper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Weizenmehl, Vollei* 9% Buttermilch, Glycerin; Reismehl, 1% Zitronenschale, Backtriebmittel: Diphosphate, Natriumcarbonate; Emulgatoren: Mono - und Diglyceride von Speisefettsäuren**, Lecithine; Säureregulator: Natriumacetate; Säuerungs - mittel: Citronensäure; Speisesalz, natürliches Aroma, modifizierte Stärke, Magermilchpulver, färbendes Kurkuma. *von Eiern aus Bodenhaitung. **auf pflanzlicher Basis. Kann Spuren von Soja, Schalenfrüchten und Erdnüssen enthalten. Unter Schutzatmosphäre verpackt. Vor Wärme schützen bis: siehe Verpackungsseite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourRiceSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 601563. License: CC0 1.0 (U.S. public domain). Source record dated December 7, 2018. Imported November 6, 2026.
- Open Food Facts, record 20161156. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.