Bit baking company, chocolate chip cookie

Packaged product Sweets and Desserts Bit Baking Company

Bit baking company, chocolate chip cookie contains 474 kcal per 100 g. A serving, 2.2 onz, 62 g (62 g) provides about 294 kcal.

Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

474kcal per 100 g
4.8 gprotein
69.4 gcarbohydrates
21 gfat
294kcal in serving, 2.2 onz, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 474 kcal
Total fat L 21 g 27%
Saturated fat L 8.1 g 40%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 319 mg 14%
Total carbohydrates L 69.4 g 25%
Dietary fiber L 4.8 g 17%
Total sugars L 37.1 g
Protein L 4.8 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 48 mg4%
Iron L 2.6 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 57%Fat: 39%474kcal / 100 g
  • Protein 4%
  • Carbohydrates 57%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Calcium4%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein4.8 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber4.8 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars37.1 gin the top quarter of sweets and desserts (median 26.9 g)
  • Fat21 gabove the median for sweets and desserts (median 19 g)
  • Saturated fat8.1 gabove the median for sweets and desserts (median 7.7 g)
  • Sodium319 mgabove the median for sweets and desserts (median 242 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 474 kcal474 kcal
Protein 4.8 g4.8 g
Carbohydrates 69.4 g69.4 g
Fat 21 g21 g
Fiber 4.8 g4.8 g
Sugars 37.1 g37.1 g
Sodium 319 mg319 mg

Product details

Brand
Bit Baking Company
Barcode
0863631000203
Label serving
2.2 ONZ (62 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gluten free oats (whole grain oats), chocolate chips (evaporated cane juice, chocolate liquor, non-dairy cocoa butter), brown sugar (granulated sugar, refined cane molasses syrup), white rice flour, granulated sugar, organic shortening (mechanically pressed organic palm oil), dates, natural oil blend ([palm fruit, canola, safflower, flax, and olive oils], filtered water, contains less than 2% of pure salt, natural flavor [plant derived from corn, no msg, no alcohol, no gluten], pea protein, sunflower lecithin, lactic acid [non-dairy], and naturally extracted annatto for color), water, cornstarch, tapioca starch, vanilla, flaxseed meal (whole ground flaxseed), salt, baking soda (sodium bicarbonate), xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarRiceSaltPalm oil

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FoodCaloriesProteinCarbsFat
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Digestive Farmlite 474 7.7 g 68.4 g 20.2 g
Frollini con riso e latte Unes 474 7 g 70 g 18 g
Eugenia Dobrogea 474 4.8 g 66.8 g 20.7 g
Palmisano burano Palmisano 474 7.9 g 69.6 g 18.1 g
Choco noisette La Pierre qui Tourne 474 6.3 g 52 g 26 g
Chokis Dulmart 474 10.4 g 58 g 21.2 g
Frollini Dorati Realforno 474 8.1 g 71 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1879455. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0863631000203. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bit baking company, chocolate chip cookie?

100 g of Bit baking company, chocolate chip cookie has 474 kcal. Serving, 2.2 onz, 62 g (62 g): about 294 kcal.

How much protein is in Bit baking company, chocolate chip cookie?

Bit baking company, chocolate chip cookie contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 2.2 onz, 62 g (62 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Bit baking company, chocolate chip cookie?

Bit baking company, chocolate chip cookie has 69.4 g of total carbohydrates per 100 g, including 4.8 g of fiber and 37.1 g of sugars.

How much fat is in Bit baking company, chocolate chip cookie?

Bit baking company, chocolate chip cookie contains 21 g of fat per 100 g, of which 8.1 g is saturated (40% of the Daily Value).

What vitamins and minerals does Bit baking company, chocolate chip cookie contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bit baking company, chocolate chip cookie?

100 g contains 319 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.