Biscuits
Packaged product Sweets and Desserts null
Biscuits contains 333 kcal per 100 g.
Roughly 92% of its calories come from carbohydrates, with 5% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 778 mg | 34% |
| Total carbohydrates L | 74.1 g | 27% |
| Dietary fiber | not reported | |
| Total sugars L | 18.5 g | |
| Added sugars L | 0.001 g | 0% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 92%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gbelow the median for sweets and desserts (median 5.3 g)
- Sugars18.5 gbelow the median for sweets and desserts (median 22.2 g)
- Fat1.1 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Sodium778 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- null
- Barcode
- 0628305000299
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FLOUR BLEND (RICEFLOUR, SORGHUM FLOUR, QUINOA FLOUR), CANE SUGAR, POTATO STARCH, CORN STARCH, XANTHAN GUM, GARLIC POWDER, SODIUM ACID PYROPHOSPHATE, MALTODEXTRIN, MONOCALCUM PHOSPHATE, SODIUMBICARBONATE, SEA SALT VITAMIN ENRICHED WITH: NIACIN, IRON, THIAMINE FOLIC ACID, RIBOFLAVIN. MÉLANGE DE BISCUITS AU CHEDDAR: INGRÉDIENTS ENTIÈREMENT NATURELS: MÉLANGE DE FARINE (FARINE DE RIZ, FARINE DE SORGHO, FARINE DE QUINOA), SUCRE DE CANNE, FÉCULE DE POMME DE TERRE, AMIDON DE MAIS, GOMME DE XANTHANE, POUDRED'AIL, PHOSPHATE ACIDE DE SODIUM, MALTODEXTRINE, PHOSPHATE MONOCALCIQUE, BICARBONATE DE SODIUM, SEL MARIN. ENRICHI DES VITAMINES SUIVANTES: NIACINE, FER, THIAMINE, ACIDE FOLIQUE, RIBOFLAVINE GARLIC HERB TOPPING MIX: ALL NATURAL INGREDIENTS: GARLIC GRANULE, PARSLEY FLAKES. MÉLANGE DE GARNITURE À L'AILET AUX FINES HERBES: INGRÉDIENTS ENTIÈREMENT NATURELS:GRANULES D'AIL, FLOCONS DE PERSIL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Jam Summerland Sweets | 333 | 0 g | 86.7 g | 0 g |
| Cheddar biscuit mix Optavia | 333 | 40 g | 40 g | 5 g |
| Cinnamon Bun Syrup Monin | 333 | 0 g | 80 g | 0 g |
| Mint chocolate chunk Quest | 333 | 33.3 g | 36.7 g | 13.3 g |
| Irish Cream Syrup Torani | 333 | 0 g | 76.7 g | 0 g |
| Siracha aioli spread Burman's | 333 | 0 g | 13.3 g | 30 g |
| Black garlic cream cheese spread Trader Joe's | 333 | 6.7 g | 6.7 g | 30 g |
| Gummi Candy Haribo | 333 | 6.7 g | 76.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits?
100 g of Biscuits has 333 kcal.
How much protein is in Biscuits?
Biscuits contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).
How many carbs are in Biscuits?
Biscuits has 74.1 g of total carbohydrates per 100 g, including 18.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits?
Biscuits contains 1.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Biscuits?
100 g contains 778 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628305000299. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.