Biscuits (feuilles D'érable)
Packaged product Sweets and Desserts Compliments
Biscuits (feuilles D'érable) contains 483 kcal per 100 g. A serving, 29 g (29 g) provides about 140 kcal.
Roughly 64% of its calories come from carbohydrates, with 33% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 39% of the Daily Value for manganese, 21% of the Daily Value for Vitamin E and 17% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 17.2 g | 22% |
| Saturated fat L | 8.6 g | 43% |
| Cholesterol L | 0.014 mg | 0% |
| Sodium L | 228 mg | 10% |
| Total carbohydrates L | 75.9 g | 28% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 41.4 g | |
| Added sugars L | 58.6 g | 117% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 0.01 µg | 0% |
| Vitamin C L | 0.059 mg | 0.1% |
| Vitamin D L | 0.027 µg | 0.1% |
| Vitamin E L | 3.1 mg | 21% |
| Thiamin (B1) L | 0.065 mg | 5% |
| Riboflavin (B2) L | 0.22 mg | 17% |
| Niacin (B3) L | 0.025 mg | 0.2% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.023 mg | 1% |
| Folate (B9) L | 5.3 µg | 1% |
| Vitamin B12 L | 0.003 µg | 0.1% |
| Calcium L | 26.1 mg | 2% |
| Iron L | 0.52 mg | 3% |
| Magnesium L | 19.8 mg | 5% |
| Phosphorus L | 62.2 mg | 5% |
| Potassium L | 105 mg | 2% |
| Zinc L | 0.59 mg | 5% |
| Copper L | 0.065 mg | 7% |
| Manganese L | 0.91 mg | 39% |
| Selenium L | 4.7 µg | 9% |
| Iodine L | 14.9 µg | 10% |
| Chloride L | 359 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 64%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber1.4 gbelow the median for sweets and desserts (median 3 g)
- Sugars41.4 gin the top quarter of sweets and desserts (median 27 g)
- Fat17.2 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat8.6 gabove the median for sweets and desserts (median 7.6 g)
- Sodium228 mgbelow the median for sweets and desserts (median 250 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
- Water8.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.5 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Sugars and starch (1)
| Starch L | 12.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.035 g |
| Linoleic acid (omega-6, 18:2) L | 0.34 g |
Carotenoids (1)
| Beta-carotene L | 1.1 µg |
|---|
Other components (2)
| Water L | 8.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Compliments
- Barcode
- 0055742501315
- Quantity
- 350g
- Label serving
- 29 g
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre/glucose-fructose, farine de blé enrichie, huile de palme modifiée, sirop d'érable, sel, bicarbonate de sodium, lécithine de soya, colorant caramel, substances laitières, arômes naturels et artificiels.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourPalm oilSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| OREO THINS Sandwich Cookies OREO | 483 | 3.4 g | 72.4 g | 20.7 g |
| Chocolate Sandwich Cookies OREO DOUBLE STUF | 483 | 0 g | 72.4 g | 24.1 g |
| Mint Chocolate Sandwhich Cremes Happy Belly | 483 | 3.4 g | 72.4 g | 20.7 g |
| Treasures Shortbread Cookie H-E-B | 483 | 6.9 g | 62.1 g | 24.1 g |
| Reese's Peanut Buttery Creme with Oreo Cookie Crumbs Chocolate Sandwich Cookies Oreo | 483 | 6.9 g | 69 g | 20.7 g |
| hazelnut biscuits Le Chic Patissier | 483 | 6.9 g | 62.1 g | 24.1 g |
| Hazelnut Biscuits Le Chic Patissier | 483 | 6.9 g | 62.1 g | 24.1 g |
| Tradition 1905 Avoine Biscuits classiques Leclerc | 483 | 6.9 g | 65.5 g | 20.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits (feuilles D'érable)?
100 g of Biscuits (feuilles D'érable) has 483 kcal. Serving, 29 g (29 g): about 140 kcal.
How much protein is in Biscuits (feuilles D'érable)?
Biscuits (feuilles D'érable) contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 29 g (29 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.4 g).
How many carbs are in Biscuits (feuilles D'érable)?
Biscuits (feuilles D'érable) has 75.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 41.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits (feuilles D'érable)?
Biscuits (feuilles D'érable) contains 17.2 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).
What vitamins and minerals does Biscuits (feuilles D'érable) contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (39% DV), Vitamin E (21% DV), Riboflavin (B2) (17% DV) and chloride (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits (feuilles D'érable)?
100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742501315. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.