Biscuits aux bananes et érable

Packaged product Sweets and Desserts Freeyumm

Biscuits aux bananes et érable contains 455 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 46% from fat and 0.4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (462 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits aux bananes et érable by Freeyumm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
0.45 gprotein
59.1 gcarbohydrates
22.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 22.7 g 29%
Saturated fat L 2.3 g 11%
Sodium L 136 mg 6%
Total carbohydrates L 59.1 g 21%
Dietary fiber not reported
Total sugars L 22.7 g
Added sugars L 11.4 g 23%
Protein L 0.45 g 0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.4%Carbohydrates: 53%Fat: 46%455kcal / 100 g
  • Protein 0.4%
  • Carbohydrates 53%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.45 gin the lowest quarter of sweets and desserts (median 4.9 g)
  • Sugars22.7 gabove the median for sweets and desserts (median 22.4 g)
  • Fat22.7 gabove the median for sweets and desserts (median 20 g)
  • Saturated fat2.3 gin the lowest quarter of sweets and desserts (median 7.4 g)
  • Sodium136 mgbelow the median for sweets and desserts (median 200 mg)
  • Protein per 100 kcal0.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freeyumm
Barcode
0816695000788
Quantity
154g
Category
Gluten-free biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole grain gf oats (flour, oat flakes), sugars (agave syrup*, coconut palm sugar*, maple syrup) sunflower oil, banana (freeze dried), vanilla extract*, baking soda, salt, cinnamon, *organic,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSunflower oilBananaSaltCinnamonOats

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Petit beurre Carrefour 455 3.8 g 79 g 14 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits aux bananes et érable?

100 g of Biscuits aux bananes et érable has 455 kcal.

How much protein is in Biscuits aux bananes et érable?

Biscuits aux bananes et érable contains 0.45 g of protein per 100 g (0.9% of the 50 g Daily Value). About 0.4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.9 g).

How many carbs are in Biscuits aux bananes et érable?

Biscuits aux bananes et érable has 59.1 g of total carbohydrates per 100 g, including 22.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits aux bananes et érable?

Biscuits aux bananes et érable contains 22.7 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Biscuits aux bananes et érable?

100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0816695000788. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.