Biscuits à l'avoine morceaux de chocolat
Packaged product Sweets and Desserts Sarah Lee
Biscuits à l'avoine morceaux de chocolat contains 210 kcal per 100 g. A serving, 50 g (50 g) provides about 105 kcal.
Roughly 60% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 15,969 products.
100 g provides 136% of the Daily Value for manganese, 38% of the Daily Value for copper and 26% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 0.17 mg | 0.1% |
| Sodium L | 213 mg | 9% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 13 g | |
| Added sugars L | 16.5 g | 33% |
| Protein L | 3 g | 6% |
| Vitamin A L | 1.3 µg | 0.1% |
| Vitamin C L | 0.078 mg | 0.1% |
| Vitamin D L | 0.047 µg | 0.2% |
| Vitamin E L | 0.58 mg | 4% |
| Thiamin (B1) L | 0.3 mg | 25% |
| Riboflavin (B2) L | 0.084 mg | 6% |
| Niacin (B3) L | 0.57 mg | 4% |
| Pantothenic acid (B5) L | 0.83 mg | 17% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 29.5 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 57.3 mg | 4% |
| Iron L | 3.1 mg | 17% |
| Magnesium L | 109 mg | 26% |
| Phosphorus L | 299 mg | 24% |
| Potassium L | 324 mg | 7% |
| Zinc L | 2.4 mg | 22% |
| Copper L | 0.34 mg | 38% |
| Manganese L | 3.1 mg | 136% |
| Selenium L | 5.6 µg | 10% |
| Iodine L | 3.9 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 60%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber2 gbelow the median for sweets and desserts (median 3 g)
- Sugars13 gin the lowest quarter of sweets and desserts (median 26.8 g)
- Fat8 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat2 gin the lowest quarter of sweets and desserts (median 7.6 g)
- Sodium213 mgbelow the median for sweets and desserts (median 244 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water8.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 44.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.7 µg |
|---|
Other components (2)
| Water L | 8.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
FLOCONS D'AVOINE, FARINE DE BLE ENRICHIE, MORCEAUX DE CHOCOLAT (SUCRE, LIQUEUR DE CHOCOLAT, DEXTROSE, BEURRE DE CACAO, LÉCITHINE DE SOYA, ARÔME ARTIFICIEL), SUCRE, GLUCOSE, MARGARINE D'HUILE DE CANOLA ET D'HUILES DE PALME ET PALMISTE MODIFIÉES (LAIT), HUILE VÉGÉTALE, DEXTROSE, GLUCOSE-FRUCTOSE, CŒUFS ENTIERS LIQUIDES, POUDRE À PĂTE, GLYCERINE, BICARBONATE DE SODIUM, SEL, SORBATE DE POTASSIUM, MÉLASSE VERTE, GOMME XANTHANE, ALGINATE DE SODIUM, GOMME DE GUAR, ARÔME NATUREL ET ARTIFICIEL. PEUT CONTENIR ARACHIDES, NOIX ET SULFITES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsWheat flourSugarSaltCocoa butterPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Casino Victoria | 210 | 31 g | 31 g | 2 g |
| Galletas Tartaletas Fresa Marián | 209 | 4.6 g | 0.057 g | 20.8 g |
| Biscuits petit-déjeuner Millville | 214 | 4 g | 31 g | 12 g |
| Biscotti semintegrali Buon Mattino Ecor | 206 | 7.8 g | 31 g | 7.2 g |
| Western family, cookies & cream, artificially flavored vanilla ice cream Western Family | 215 | 3.1 g | 24.6 g | 10.8 g |
| Almond pepero Lotte | 205 | 4 g | 20 g | 12 g |
| Oaties Toffee Flavour Gluten Free Nairn's | 203 | 7.2 g | 60.6 g | 22.4 g |
| Palitos de galletas cubiertas de chocolate con sabor a fresa WenZhou Supermercados | 201 | 2.9 g | 34.6 g | 55.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits à l'avoine morceaux de chocolat?
100 g of Biscuits à l'avoine morceaux de chocolat has 210 kcal. Serving, 50 g (50 g): about 105 kcal.
How much protein is in Biscuits à l'avoine morceaux de chocolat?
Biscuits à l'avoine morceaux de chocolat contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1.5 g in serving, 50 g (50 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).
How many carbs are in Biscuits à l'avoine morceaux de chocolat?
Biscuits à l'avoine morceaux de chocolat has 32 g of total carbohydrates per 100 g, including 2 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits à l'avoine morceaux de chocolat?
Biscuits à l'avoine morceaux de chocolat contains 8 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Biscuits à l'avoine morceaux de chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (136% DV), copper (38% DV), magnesium (26% DV), Thiamin (B1) (25% DV) and phosphorus (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits à l'avoine morceaux de chocolat?
100 g contains 213 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 10533352. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.