Biscuit Sandwich
Packaged product Meals and Dishes Maple View Farms
Biscuit Sandwich contains 317 kcal per 100 g. A serving, 1 sandwich, 139 g (139 g) provides about 441 kcal.
Roughly 59% of its calories come from fat, with 30% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 20.9 g | 27% |
| Saturated fat L | 7.9 g | 40% |
| Trans fat L | 2.2 g | |
| Cholesterol L | 76 mg | 25% |
| Sodium L | 741 mg | 32% |
| Total carbohydrates L | 23.7 g | 9% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 1.4 g | |
| Protein L | 8.6 g | 17% |
| Vitamin A L | 64.8 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 72 mg | 6% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 30%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gabove the median for meals and dishes (median 6.4 g)
- Fiber0.7 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars1.4 gbelow the median for meals and dishes (median 2 g)
- Fat20.9 gin the top quarter of meals and dishes (median 5.8 g)
- Saturated fat7.9 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium741 mgin the top quarter of meals and dishes (median 380 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 216 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 317 kcal | 317 kcal |
| Protein | 8.6 g | 8.6 g |
| Carbohydrates | 23.7 g | 23.7 g |
| Fat | 20.9 g | 20.9 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 1.4 g | 1.4 g |
| Sodium | 741 mg | 741 mg |
Product details
- Brand
- Maple View Farms
- Barcode
- 0648371000603
- Label serving
- 1 SANDWICH (139 g)
- Category
- Meals
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Buttermilk biscuit: enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, partially hydrogenated soybean oil, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), contains 2% or less of: soybean oil, salt, palm oil, palm kernel oil, sugar, dextrose, whey, sorbic acid (preservative), powdered buttermilk, sodium caseinate, datem, artificial flavor, guar gum, beta carotene color. cooked sausage patty: pork, water, contains 2% or less of: salt, sugar, sodium phosphate, spice, dextrose, flavoring, bha, propyl gallate, citric acid, caramel color. cooked egg patty: whole eggs, nonfat milk, food starch-modified, salt, xanthan gum, citric acid, pepper. pasteurized process american cheese: cultured milk, skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid (preservative), enzymes, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Локшина яєчна зі смаком сиру та зеленню Rollton | 316 | 5.7 g | 38 g | 15.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2076295. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0648371000603. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.