Birthday cakes

Packaged product Sweets and Desserts Little Debbie

Birthday cakes contains 455 kcal per 100 g. A serving, 1 cake, 44 g (44 g) provides about 200 kcal.

Roughly 57% of its calories come from carbohydrates, with 41% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Birthday cakes by Little Debbie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
2.3 gprotein
63.6 gcarbohydrates
20.4 gfat
200kcal in serving, 1 cake, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 20.4 g 26%
Saturated fat L 11.4 g 57%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 182 mg 8%
Total carbohydrates L 63.6 g 23%
Dietary fiber L 0 g 0%
Total sugars L 45.4 g
Added sugars L 45.5 g 91%
Protein L 2.3 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0.68 mg4%
Potassium L 45 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 57%Fat: 41%455kcal / 100 g
  • Protein 2%
  • Carbohydrates 57%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Potassium1%Vitamin A0%Vitamin C0%Vitamin D0%Calcium0%

Nutritional insights

  • Protein2.3 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars45.4 gin the top quarter of sweets and desserts (median 31 g)
  • Fat20.4 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat11.4 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sodium182 mgbelow the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.6 g
Polyunsaturated fat L3.4 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 455 kcal455 kcal
Protein 2.3 g2.3 g
Carbohydrates 63.6 g63.6 g
Fat 20.5 g20.4 g
Fiber 0 g0 g
Sugars 45.5 g45.4 g
Sodium 185 mg182 mg

Product details

Brand
Little Debbie
Barcode
0024300045141
Label serving
1 CAKE (44 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, dextrose, confetti candy (sugar, wheat starch, modififed corn starch, dextrose, canola oil, maltodextrin, yellow 6, red 40, yellow 5, blue 1), soybean oil. contains 2% or less of each of the following: candy toppers (sugar, modified corn starch, corn starch, palm kernel oil, cellulose gum, soy lecithin, vanillin, polysorbate 60, red 40, yellow 5, yellow 6, blue 1, confectioner's glaze), corn starch, egg whites, whey (milk), leavening (baking soda, sodium aluminum phosphate), salt, sorbitan monostearate, mono-and diglycerides, titanium dioxide, annatto extract, turmeric, sorbic acid (to preserve freshness), soy lecithin, natural and artificial flavors, polysorbate 60, polysorbate 80, soy flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilEggSalt

Similar products

FoodCaloriesProteinCarbsFat
Birthday cake crispy rice treats bars Great Value 455 4.6 g 77.3 g 13.6 g
Crispy rice treats Great Value 455 4.6 g 77.3 g 11.4 g
Valencianas Hacendado 455 5.2 g 55.2 g 23.4 g
Pastel marmolado MERCADONA 455 5.1 g 50 g 25 g
Chocolate Cupcakes Kimberley's Bakeshoppe 455 1.8 g 50.9 g 27.3 g
Mármol Cake Cacao 455 5 g 53.2 g 24.7 g
Tronches de cake St Michel 455 5.3 g 52 g 25 g
Moelleux nature Evernat 455 6.6 g 42 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2675486. License: CC0 1.0 (U.S. public domain). Source record dated July 13, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0024300045141. License: ODbL 1.0 (Open Food Facts). Source record dated December 19, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Birthday cakes?

100 g of Birthday cakes has 455 kcal. Serving, 1 cake, 44 g (44 g): about 200 kcal.

How much protein is in Birthday cakes?

Birthday cakes contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1 cake, 44 g (44 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Birthday cakes?

Birthday cakes has 63.6 g of total carbohydrates per 100 g, including 0 g of fiber and 45.4 g of sugars.

How much fat is in Birthday cakes?

Birthday cakes contains 20.4 g of fat per 100 g, of which 11.4 g is saturated (57% of the Daily Value).

How much sodium is in Birthday cakes?

100 g contains 182 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 19, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.