Birthday Cake White Chocolate Style Bar
Packaged product Sweets and Desserts Lily’s
Birthday Cake White Chocolate Style Bar contains 400 kcal per 100 g. A serving, 30 g (30 g) provides about 120 kcal.
Roughly 52% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 549 kcal per 100 g across 67 products.
100 g provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 20 g | 71% |
| Total sugars L | 6.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 150 mg | 12% |
| Iron L | 0 mg | 0% |
| Potassium L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 46%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of sweets and desserts (median 6 g)
- Fiber20 gin the top quarter of sweets and desserts (median 0.039 g)
- Sugars6.7 gin the lowest quarter of sweets and desserts (median 52.6 g)
- Fat30 gin the lowest quarter of sweets and desserts (median 32.5 g)
- Sodium67 mgin the lowest quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 60 g | 60 g |
| Fat | 30 g | 30 g |
| Fiber | 20 g | 20 g |
| Sugars | 6.7 g | 6.7 g |
| Sodium | 66.7 mg | 67 mg |
Product details
- Brand
- Lily’s
- Barcode
- 0810003461261
- Quantity
- 2.8 oz
- Label serving
- 30 g
- Category
- White chocolate bars
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COCOA BUTTER, ERYTHRITOL, MILK (rBST FREE), DEXTRIN, CHICORY ROOT FIBER, SPRINKLES (ERYTHRITOL, SOLUBLE CORN FIBER, PALM KERNEL OIL, SUNFLOWER LECITHIN, NATURAL COLORS (BEET, CABBAGE, BETA CAROTENE, ANNATTO], GUM ARABIC, CARNAUBA WAX), MILK FAT (rBST FREE), SUNFLOWER LECITHIN, NATURAL FLAVORS, SALT, STEVIA EXTRACT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterMilkSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies & Cream White Chocolate Style Bar Lily's | 400 | 3.3 g | 60 g | 30 g |
| Lemon Meringue White Chocolate Hammond's | 500 | 0 g | 65.6 g | 25 g |
| Cookies 'N' Creme Hershey's | 512 | 4.7 g | 65.1 g | 25.6 g |
| Cookies 'n' creme Hershey's | 522 | 5.5 g | 65 g | 26 g |
| milkybar cookies and cream Milkybar | 525 | 10.2 g | 56.1 g | 28.6 g |
| Chocolat Blanc Delicia | 526 | 4.6 g | 65.1 g | 27.5 g |
| Mini Eggs Bar Nestlé | 528 | 9.9 g | 55.9 g | 29.1 g |
| Chocolat blanc Carrefour | 532 | 4 g | 67 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2664017. License: CC0 1.0 (U.S. public domain). Source record dated January 25, 2023. Imported November 6, 2026.
- Open Food Facts, record 0810003461261. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.