Lemon Meringue White Chocolate
Packaged product Sweets and Desserts Hammond's
Lemon Meringue White Chocolate contains 500 kcal per 100 g. A serving, 0.5 bar, 32 g (32 g) provides about 160 kcal.
Roughly 54% of its calories come from carbohydrates, with 46% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 21.9 g | 110% |
| Cholesterol L | 15.6 mg | 5% |
| Sodium L | 109 mg | 5% |
| Total carbohydrates L | 65.6 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 62.5 g | |
| Added sugars L | 59.4 g | 119% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 54%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 6 g)
- Sugars62.5 gin the top quarter of sweets and desserts (median 52.6 g)
- Fat25 gin the lowest quarter of sweets and desserts (median 32.5 g)
- Saturated fat21.9 gin the top quarter of sweets and desserts (median 20 g)
- Sodium109 mgabove the median for sweets and desserts (median 100 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hammond's
- Barcode
- 0691355903742
- Quantity
- 64 g
- Label serving
- 0.5 bar (32 g)
- Category
- White chocolate bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla flavour), Sugar, Corn syrup, Cream (heavy cream, milk, mono & diglycerides, polysorbate 80, carrageenan), Lemon puree (lemon juice concentrate, lemon pulp cells, water), Butter (cream, natural flavor), Invert syrup, Citric acid, Natural flavors, Potassium sorbate, Yellow coloring (water, high fructose corn syrup, glycerin, yellow 5, sugar, modified corn starch, carrageenan, maltodextrin, corn sugar, potassium sorbate, xantham gum, citric acid)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamButterCocoa butter
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|---|---|---|---|---|
| Cookies 'N' Creme Hershey's | 512 | 4.7 g | 65.1 g | 25.6 g |
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| Chocolat Blanc Delicia | 526 | 4.6 g | 65.1 g | 27.5 g |
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| Chocolat blanc Carrefour | 532 | 4 g | 67 g | 28 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0691355903742. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.