Birria Ramen Noodle Soup

Packaged product Soups and Sauces Tapatio

Birria Ramen Noodle Soup contains 418 kcal per 100 g. A serving, 1 serving, 55 g (55 g) provides about 230 kcal.

Roughly 61% of its calories come from carbohydrates, with 31% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Birria Ramen Noodle Soup by Tapatio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
418kcal per 100 g
9.1 gprotein
65.4 gcarbohydrates
14.6 gfat
230kcal in serving, 1 serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 14.6 g 19%
Saturated fat L 7.3 g 36%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,620 mg 70%
Total carbohydrates L 65.4 g 24%
Dietary fiber L 3.6 g 13%
Total sugars L 7.3 g
Added sugars L 1.8 g 4%
Protein L 9.1 g 18%
Calcium L 36 mg3%
Iron L 3.1 mg17%
Potassium L 182 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 61%Fat: 31%418kcal / 100 g
  • Protein 8%
  • Carbohydrates 61%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Potassium4%Calcium3%

Nutritional insights

  • Protein9.1 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber3.6 gin the top quarter of soups and sauces (median 1 g)
  • Sugars7.3 gabove the median for soups and sauces (median 3.8 g)
  • Fat14.6 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat7.3 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium1,620 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 418 kcal418 kcal
Protein 9.1 g9.1 g
Carbohydrates 65.5 g65.4 g
Fat 14.5 g14.6 g
Fiber 3.6 g3.6 g
Sugars 7.3 g7.3 g
Sodium 2,940 mg1,620 mg

Product details

Brand
Tapatio
Barcode
0780707105498
Label serving
1 serving (55 g)
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, modified starch (tapioca), palm oil, salt, spices, sugar, hydrolyzed vegetable protein, wheat gluten, cabbage, monosodium glutamate, tomato, bok choy, carrot, toasted seaweed, dextrin, artificial beef flavor, disodium guanylate, disodium inosinate, yeast extract, malic acid, corn grits, paprika extract, onion, citric acid, disodium diphosphate, pentasodium triphosphate, potassium carbonate, sodium carbonate, calcium phosphate, propylene glycol, soybean oil, tocopherol (preservative), polysorbate, vitamin C, silicon dioxide, riboflavin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPalm oilSaltSugarTomatoYeastOnion

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Pecorino & Tomato Dip Sainsbury's TtD 418 3.4 g 3.4 g 43.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0780707105498. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2024. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2452793. License: CC0 1.0 (U.S. public domain). Source record dated December 8, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Birria Ramen Noodle Soup?

100 g of Birria Ramen Noodle Soup has 418 kcal. Serving, 1 serving, 55 g (55 g): about 230 kcal.

How much protein is in Birria Ramen Noodle Soup?

Birria Ramen Noodle Soup contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 1 serving, 55 g (55 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Birria Ramen Noodle Soup?

Birria Ramen Noodle Soup has 65.4 g of total carbohydrates per 100 g, including 3.6 g of fiber and 7.3 g of sugars.

How much fat is in Birria Ramen Noodle Soup?

Birria Ramen Noodle Soup contains 14.6 g of fat per 100 g, of which 7.3 g is saturated (36% of the Daily Value).

What vitamins and minerals does Birria Ramen Noodle Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Birria Ramen Noodle Soup?

100 g contains 1,620 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 9, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.