Bio Kokos-Curry-Sauce

Packaged product Soups and Sauces Reishunger

Bio Kokos-Curry-Sauce contains 90 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 375,828% of the Daily Value for copper, 53,450% of the Daily Value for Niacin (B3) and 13% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Kokos-Curry-Sauce by Reishunger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
0.9 gprotein
11 gcarbohydrates
4.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 4.4 g 6%
Saturated fat L 2.9 g 15%
Cholesterol L 0 mg 0%
Sodium L 520 mg 23%
Total carbohydrates L 11 g 4%
Dietary fiber L 0.65 g 2%
Total sugars L 8.3 g
Added sugars L 4 g 8%
Protein L 0.9 g 2%
Vitamin A L 0 µg0%
Vitamin C L 11.4 mg13%
Vitamin D L 0.001 µg0%
Vitamin E L 0.37 mg2%
Thiamin (B1) L 0.014 mg1%
Riboflavin (B2) L 0.015 mg1%
Niacin (B3) L 8,552 mg53,450%
Pantothenic acid (B5) L 0.069 mg1%
Vitamin B6 L 0.047 mg3%
Folate (B9) L 13.8 µg3%
Vitamin B12 L 0 µg0%
Calcium L 6.7 mg0.5%
Iron L 0.16 mg0.9%
Magnesium L 5.6 mg1%
Phosphorus L 17.2 mg1%
Potassium L 94.2 mg2%
Zinc L 0.098 mg0.9%
Copper L 3,382 mg375,828%
Manganese L 0.055 mg2%
Selenium L 2.4 µg4%
Iodine L 2.2 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 50%Fat: 45%90kcal / 100 g
  • Protein 4%
  • Carbohydrates 50%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper375,828%Niacin (B3)53,450%Vitamin C13%Selenium4%Folate (B9)3%Vitamin B63%Vitamin E2%Manganese2%Potassium2%Iodine1%

Nutritional insights

  • Protein0.9 gbelow the median for soups and sauces (median 1.3 g)
  • Fiber0.65 gabove the median for soups and sauces (median 0.5 g)
  • Sugars8.3 gabove the median for soups and sauces (median 4 g)
  • Fat4.4 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat2.9 gabove the median for soups and sauces (median 0.5 g)
  • Sodium520 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water86.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.5 g
Carotenoids (1)
Beta-carotene L389 µg
Other components (2)
Water L86.4 g
Alcohol L0 g

Product details

Brand
Reishunger
Barcode
4260541684725
Quantity
325ml
Category
groceries
Packaging
Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Apfelmark*, Zwiebeln*, Kokosmilch* 6% (Kokosnussextrakt*, Wasser), Karotten*, Paprika* rot, Rohrohrzucker*, Paprika* gelb, Kokosraspeln* 2%, Maisstärke*, Tomatenmark*, Sonnenblumenöl*, Curry* 1,3% (enthält _Senfmehl_*), Meersalz, Ananassaftkonzentrat*, Zitronensaftkonzentrat*, Verdickungsmittel: Johannisbrotkernmehl*, Kurkuma*, Kreuzkümmel*, Chili*, Pfeffer* * aus kontrolliert biologischem Anbau

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleOnionSugarTomatoSunflower oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260541684725. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bio Kokos-Curry-Sauce?

100 g of Bio Kokos-Curry-Sauce has 90 kcal.

How much protein is in Bio Kokos-Curry-Sauce?

Bio Kokos-Curry-Sauce contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Bio Kokos-Curry-Sauce?

Bio Kokos-Curry-Sauce has 11 g of total carbohydrates per 100 g, including 0.65 g of fiber and 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Kokos-Curry-Sauce?

Bio Kokos-Curry-Sauce contains 4.4 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

What vitamins and minerals does Bio Kokos-Curry-Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (375,828% DV), Niacin (B3) (53,450% DV) and Vitamin C (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bio Kokos-Curry-Sauce?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.