Big Pop
Packaged product Sweets and Desserts Santa's Treats
Big Pop contains 512 kcal per 100 g. A serving, 0.5 pieces, 43 g (43 g) provides about 220 kcal.
Roughly 50% of its calories come from carbohydrates, with 48% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 27.9 g | 36% |
| Saturated fat L | 25.6 g | 128% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 174 mg | 8% |
| Total carbohydrates L | 65.1 g | 24% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 58.1 g | |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 47 mg | 4% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 50%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gbelow the median for sweets and desserts (median 3 g)
- Fiber2.3 gabove the median for sweets and desserts (median 0 g)
- Sugars58.1 gabove the median for sweets and desserts (median 54 g)
- Fat27.9 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat25.6 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium174 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal0.46 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 512 kcal | 512 kcal |
| Protein | 2.3 g | 2.3 g |
| Carbohydrates | 65.1 g | 65.1 g |
| Fat | 27.9 g | 27.9 g |
| Fiber | 2.3 g | 2.3 g |
| Sugars | 58.1 g | 58.1 g |
| Sodium | 174 mg | 174 mg |
Product details
- Brand
- Santa's Treats
- Barcode
- 0050428500248
- Label serving
- 0.5 PIECES (43 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, hydrogenated vegetable oil (palm kernel and/or palm), whey, crisp rice (rice sugar, salt, barley malt), cocoa (processed with alkali), lactose, skim milk, milk, soy lecithin (emulsifier), vanillin (artificial flavor), u.s. certified colors (fd&c blue #1, blue #2, red #40, yellow #5 and yellow #6 lakes; and red #3).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian Milk Chocolate With Caramelized Toffee Wolfgang Candy Co. | 512 | 7 g | 53.5 g | 32.6 g |
| Donates from hostess Hostess | 512 | 4.7 g | 55.8 g | 32.6 g |
| Almond toffee Enstrom Candies | 512 | 4.7 g | 46.5 g | 37.2 g |
| Chocomaker, Candy Drops, Mint Chocomaker Inc. | 512 | 2.3 g | 72.1 g | 25.6 g |
| Doraemon Dulcesol | 512 | 5.2 g | 54 g | 30 g |
| Ambrosías chocolate blanco Tirma | 512 | 5.2 g | 61 g | 27 g |
| Hershey's Valentine's Exchange Hershey's | 512 | 7 g | 60.5 g | 30.2 g |
| Double crisp candy Palmer | 512 | 2.3 g | 65.1 g | 27.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2070856. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0050428500248. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.