Big cup peanut butter cup

Packaged product Sweets and Desserts Hershey's

Big cup peanut butter cup contains 513 kcal per 100 g. A serving, 1 piece, 39 g (39 g) provides about 200 kcal.

Roughly 51% of its calories come from fat, with 41% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).

100 g provides 33% of the Daily Value for chloride, 30% of the Daily Value for copper and 28% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Big cup peanut butter cup by Hershey's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
513kcal per 100 g
10.3 gprotein
56.4 gcarbohydrates
30.8 gfat
200kcal in serving, 1 piece, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 513 kcal
Total fat L 30.8 g 39%
Saturated fat L 10.3 g 52%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 359 mg 16%
Total carbohydrates L 56.4 g 21%
Dietary fiber L 5.1 g 18%
Total sugars L 51.3 g
Added sugars L 48.7 g 97%
Protein L 10.3 g 21%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.75 mg5%
Thiamin (B1) L 0.13 mg11%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 2.1 mg13%
Pantothenic acid (B5) L 1.1 mg23%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 28.7 µg7%
Vitamin B12 L 0.34 µg14%
Calcium L 103 mg8%
Iron L 2.8 mg15%
Magnesium L 73.5 mg18%
Phosphorus L 221 mg18%
Potassium L 359 mg8%
Zinc L 1.3 mg12%
Copper L 0.27 mg30%
Manganese L 0.49 mg21%
Selenium L 12.8 µg23%
Iodine L 41.6 µg28%
Chloride L 757 mg33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 41%Fat: 51%513kcal / 100 g
  • Protein 8%
  • Carbohydrates 41%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride33%Copper30%Iodine28%Selenium23%Pantothenic acid (B5)23%Manganese21%Phosphorus18%Magnesium18%Iron15%Vitamin B1214%

Nutritional insights

  • Protein10.3 gin the top quarter of sweets and desserts (median 5.6 g)
  • Fiber5.1 gin the top quarter of sweets and desserts (median 2.5 g)
  • Sugars51.3 gabove the median for sweets and desserts (median 47 g)
  • Fat30.8 gbelow the median for sweets and desserts (median 34 g)
  • Saturated fat10.3 gin the lowest quarter of sweets and desserts (median 17 g)
  • Sodium359 mgin the top quarter of sweets and desserts (median 64 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water0.89 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L10.8 g
Polyunsaturated fat L3.1 g
Sugars and starch (1)
Starch L2.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.008 g
ALA (omega-3, 18:3 n-3) L0.058 g
Linoleic acid (omega-6, 18:2) L3 g
Carotenoids (1)
Beta-carotene L21.3 µg
Other components (2)
Water L0.89 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 513 kcal513 kcal
Protein 12.8 g10.3 g
Carbohydrates 56.4 g56.4 g
Fat 30.8 g30.8 g
Fiber 5.1 g5.1 g
Sugars 51.3 g51.3 g
Sodium 391 mg359 mg

Product details

Brand
Hershey's
Barcode
0034000430543
Quantity
39 g
Label serving
1 PIECE (39 g)
Category
Bonbons
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate (sugar; cocoa butter; chocolate; nonfat milk; milk fat; lactose; soy lecithin; pgpr, emulsifier); peanuts; sugar; dextrose; salt; tbhq (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSugarSaltCocoa butterMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Big cup peanut butter cup?

100 g of Big cup peanut butter cup has 513 kcal. Serving, 1 piece, 39 g (39 g): about 200 kcal.

Is Big cup peanut butter cup high in protein?

Big cup peanut butter cup contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 4 g in serving, 1 piece, 39 g (39 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).

How many carbs are in Big cup peanut butter cup?

Big cup peanut butter cup has 56.4 g of total carbohydrates per 100 g, including 5.1 g of fiber and 51.3 g of sugars.

How much fat is in Big cup peanut butter cup?

Big cup peanut butter cup contains 30.8 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).

What vitamins and minerals does Big cup peanut butter cup contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (33% DV), copper (30% DV), iodine (28% DV), selenium (23% DV) and Pantothenic acid (B5) (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Big cup peanut butter cup?

100 g contains 359 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2600841. License: CC0 1.0 (U.S. public domain). Source record dated June 20, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0034000430543. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.