Beyond Sausage Hot Italian
Packaged product Meat Beyond Sausage
Beyond Sausage Hot Italian contains 240 kcal per 100 g. A serving, 1 saucisse, 100 g (100 g) provides about 240 kcal.
Roughly 51% of its calories come from fat, with 30% from protein and 19% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 212 kcal per 100 g across 472 products.
100 g provides 75% of the Daily Value for Niacin (B3), 46% of the Daily Value for Thiamin (B1) and 36% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1.5 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
| Vitamin E L | 0.65 mg | 4% |
| Thiamin (B1) L | 0.55 mg | 46% |
| Riboflavin (B2) L | 0.23 mg | 17% |
| Niacin (B3) L | 12 mg | 75% |
| Vitamin B6 L | 0.6 mg | 35% |
| Folate (B9) L | 30 µg | 8% |
| Calcium L | 75 mg | 6% |
| Iron L | 6.5 mg | 36% |
| Magnesium L | 25 mg | 6% |
| Potassium L | 550 mg | 12% |
| Zinc L | 4 mg | 36% |
| Copper L | 0.23 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 19%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gabove the median for meat (median 14 g)
- Fiber3 gbelow the median for meat (median 3.8 g)
- Sugars1 gbelow the median for meat (median 1.2 g)
- Fat12 gbelow the median for meat (median 13 g)
- Saturated fat1.5 gbelow the median for meat (median 1.6 g)
- Sodium280 mgin the lowest quarter of meat (median 624 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beyond Sausage
- Barcode
- 0850004207376
- Quantity
- 4 x 100 g
- Label serving
- 1 saucisse (100 g)
- Category
- Vegetarian sausages
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Yellow pea protein, Avocado oil, Casing (sodium alginate, calcium chloride), Brown rice protein, Flavour (celery), Methylcellulose, Inulin fibre, Gluten-free oat bran, Potato starch, Concentrated lemon juice, Vinegar, Gluten-free oat hull fibre, Pea starch, Herbs, Beetroot concentrate, Salt, Pepper concentrate, Potassium chloride, Carrot concentrate, Garlic powder, Apple fibre, Pomegranate extract, Yeast extract, Citric acid, Vitamins and minerals (niacin [vitamin B3], pyridoxine hydrochloride [vitamin B6], thiamine hydrochloride [vitamin B1], riboflavin [vitamin B2], cyanocobalamin [vitamin B12], calcium pantothenate [vitamin B5], zinc gluconate, ferric orthophosphate), Onion powder, Spices, Paprika extract, Smoke flavour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veggie Cocktail Sausages Gosh! | 241 | 6.4 g | 21 g | 13 g |
| Veggie cocktail sausages gosh | 241 | 6.4 g | 21 g | 12.9 g |
| Vegan Saucisses Betty Bossi | 239 | 17 g | 3.2 g | 17 g |
| Saucisses à rôtir à l'ail des ours Plant kitchen | 239 | 17 g | 3.2 g | 17 g |
| Italian Garlic & Fennel Plant-Based Sausages FIELD ROAST | 239 | 27.2 g | 14.1 g | 8.7 g |
| Chorizo Vegano Vemondo | 239 | 16 g | 6.5 g | 15 g |
| Vegane Bratwurst Spar | 239 | 24 g | 4 g | 14 g |
| Saucisse végétale Fontaine santé | 239 | 25 g | 8 g | 12.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850004207376. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.