How many calories are in Beurre Salé?

100 g of Beurre Salé has 202 kcal.

How much protein is in Beurre Salé?

Beurre Salé contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.5 g).

How many carbs are in Beurre Salé?

Beurre Salé has 2.2 g of total carbohydrates per 100 g, including 1 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beurre Salé?

Beurre Salé contains 19.5 g of fat per 100 g, of which 13.4 g is saturated (67% of the Daily Value).

What vitamins and minerals does Beurre Salé contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (315% DV), Vitamin A (18% DV) and Riboflavin (B2) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beurre Salé?

100 g contains 9,799 mg of sodium, 426% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Beurre Salé

Packaged product Dairy and Eggs Neilson

Beurre Salé contains 202 kcal per 100 g.

Roughly 91% of its calories come from fat, with 4% from protein and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 725 kcal per 100 g across 360 products.

100 g provides 315% of the Daily Value for iodine, 18% of the Daily Value for Vitamin A and 10% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

202kcal per 100 g

2.2 gprotein

2.2 gcarbohydrates

19.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	202 kcal
Total fat L	19.5 g	25%
Saturated fat L	13.4 g	67%
Cholesterol L	68 mg	23%
Sodium L	9,799 mg	426%
Total carbohydrates L	2.2 g	0.8%
Dietary fiber L	1 g	4%
Total sugars L	2.1 g
Added sugars L	0 g	0%
Protein L	2.2 g	4%
Vitamin A L	158 µg	18%
Vitamin C L	0.23 mg	0.3%
Vitamin D L	0.13 µg	0.6%
Vitamin E L	0.39 mg	3%
Thiamin (B1) L	0.021 mg	2%
Riboflavin (B2) L	0.14 mg	10%
Niacin (B3) L	0.11 mg	0.7%
Pantothenic acid (B5) L	0.19 mg	4%
Vitamin B6 L	0.026 mg	2%
Folate (B9) L	16.7 µg	4%
Vitamin B12 L	0.14 µg	6%
Calcium L	65 mg	5%
Iron L	0.15 mg	0.8%
Magnesium L	6.9 mg	2%
Phosphorus L	51.7 mg	4%
Potassium L	83 mg	2%
Zinc L	0.22 mg	2%
Copper L	0.043 mg	5%
Manganese L	0.032 mg	1%
Selenium L	1 µg	2%
Iodine L	473 µg	315%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 4%
Fat 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.2 gin the top quarter of dairy and eggs (median 0.5 g)
Fiber1 gin the top quarter of dairy and eggs (median 0 g)
Sugars2.1 gin the top quarter of dairy and eggs (median 0.5 g)
Fat19.5 gin the lowest quarter of dairy and eggs (median 80 g)
Saturated fat13.4 gin the lowest quarter of dairy and eggs (median 51.4 g)
Sodium9,799 mgin the top quarter of dairy and eggs (median 604 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Water51 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.044 g

Carotenoids (1)

Beta-carotene L	58.6 µg

Other components (2)

Water L	51 g
Alcohol L	0 g

Product details

Brand: Neilson
Barcode: 0066800003801
Quantity: 454 g
Label serving: serving
Category: Salted butters
Packaging: Paper
Nutri-Score: E as computed by Open Food Facts
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

crème pasteurisée (lait), sel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0066800003801. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.