Sal Marinho
Packaged product Dairy and Eggs Primor
Sal Marinho contains 261 kcal per 100 g. A serving, 5 g (5 g) provides about 13 kcal.
Roughly 91% of its calories come from fat, with 4% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 725 kcal per 100 g across 360 products.
100 g provides 23% of the Daily Value for Vitamin A and 13% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 25.2 g | 32% |
| Saturated fat L | 17.3 g | 86% |
| Cholesterol L | 87.9 mg | 29% |
| Sodium L | 30.9 mg | 1% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 205 µg | 23% |
| Vitamin C L | 0.29 mg | 0.3% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 0.5 mg | 3% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 0.15 mg | 0.9% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.034 mg | 2% |
| Folate (B9) L | 21.6 µg | 5% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 79.7 mg | 6% |
| Iron L | 0.095 mg | 0.5% |
| Magnesium L | 7.9 mg | 2% |
| Phosphorus L | 64.2 mg | 5% |
| Potassium L | 102 mg | 2% |
| Zinc L | 0.26 mg | 2% |
| Copper L | 0.007 mg | 0.8% |
| Manganese L | 0.003 mg | 0.1% |
| Selenium L | 1.1 µg | 2% |
| Iodine L | 10.3 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 4%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the top quarter of dairy and eggs (median 0.5 g)
- Fiber1.3 gin the top quarter of dairy and eggs (median 0 g)
- Sugars2.7 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat25.2 gin the lowest quarter of dairy and eggs (median 80 g)
- Saturated fat17.3 gin the lowest quarter of dairy and eggs (median 51.4 g)
- Sodium30.9 mgin the lowest quarter of dairy and eggs (median 604 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water66 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.056 g |
|---|
Carotenoids (1)
| Beta-carotene L | 75.8 µg |
|---|
Other components (2)
| Water L | 66 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Primor
- Barcode
- 5603722501449
- Quantity
- 125 g
- Label serving
- 5 g
- Category
- Salted butters
- Packaging
- fr:ravier-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
_NATA_ pasteurizada, cristais de sal marinho (3% máx.).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Manteiga Com Sal Primor | 264 | 2.8 g | 2.8 g | 25.5 g |
| Becel light Becel | 280 | 0 g | 0.5 g | 30 g |
| Beurre Salé Neilson | 202 | 2.2 g | 2.2 g | 19.5 g |
| Butter Salted LAND O LAKES | 167 | 0 g | 0 g | 18.3 g |
| Mantequilla con Sal Light* Milbona | 371 | 2.8 g | 1.4 g | 39.3 g |
| Manteiga Magra com sal Président | 375 | 0.8 g | 3 g | 40 g |
| Manteiga com sal light PorSi | 376 | 0.3 g | 3.8 g | 40 g |
| Manteiga Magra com Sal Dia Láctea | 376 | 0.3 g | 3.8 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5603722501449. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.