Better Than Bouillon Seasoned Vegetable Base
Packaged product Soups and Sauces Better Than Bouillon
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Better Than Bouillon Seasoned Vegetable Base contains 83 kcal per 100 g. A serving, 1 tbsp, 6 g (6 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 4 kcal per 100 g across 125 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 11,800 mg | 513% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 0.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sugars16.7 gin the top quarter of soups and sauces (median 0.5 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium11,800 mgin the top quarter of soups and sauces (median 360 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 83.3 kcal | 83 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 33.3 g | 33.3 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | n/a |
| Sugars | 16.7 g | 16.7 g |
| Sodium | 10,000 mg | 11,800 mg |
Product details
- Brand
- Better Than Bouillon
- Barcode
- 0098308002826
- Quantity
- 8 oz
- Label serving
- 1 Tbsp (6 g)
- Category
- Vegetable broths
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetables* and vegetable juice concentrate* [ carrots*, celery*, onion*, tomato*], salt, soy sauce* (water, soybeans*, salt, alcohol*), cane sugar*, maltodextrin*, yeast extract, potato starch*, onion powder*, garlic powder*, spice*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pabst Beer Cheese With Potatoes And Chorizo Campbell's | 92 | 2.5 g | 8.8 g | 5 g |
| Trink- und Würzbrühe Dr. Reich‘s | 93 | 4.4 g | 9.4 g | 1.9 g |
| Tuscan Harvest The Spice House | 99 | 4 g | 16.5 g | 0.63 g |
| Ramen Miso Gemüsebrühe TADA | 33 | 1.4 g | 4.1 g | 1.1 g |
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| Bouillon de légumes et vermicelles Royco | 20 | 0.7 g | 4 g | 0.1 g |
| organic vegetable broth Natureland | 15 | 0 g | 2 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2571756. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0098308002826. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.