Better Sandwich Bread Butter

Packaged product Meals and Dishes Garden

Better Sandwich Bread Butter contains 264 kcal per 100 g. A serving, 50 g (50 g) provides about 132 kcal.

Roughly 73% of its calories come from carbohydrates, with 14% from protein and 13% from fat (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Better Sandwich Bread Butter by Garden, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
264kcal per 100 g
9 gprotein
46.6 gcarbohydrates
3.8 gfat
132kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 3.8 g 5%
Saturated fat L 1.9 g 10%
Sodium L 422 mg 18%
Total carbohydrates L 46.6 g 17%
Dietary fiber not reported
Total sugars L 6.3 g
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 73%Fat: 13%264kcal / 100 g
  • Protein 14%
  • Carbohydrates 73%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gbelow the median for meals and dishes (median 10 g)
  • Sugars6.3 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat3.8 gin the lowest quarter of meals and dishes (median 8.2 g)
  • Saturated fat1.9 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium422 mgbelow the median for meals and dishes (median 425 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Garden
Barcode
0089782038579
Quantity
6 x 50 g
Label serving
50 g
Category
Meals and Dishes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (contains flour treatment agent (300)), Water, Sugar, Butter, Wheat Gluten, Premix (wheat flour, dextrose, emulsifier (472e), anticaking agent (170), rapeseed oil, antioxidant (300)). Salt (contains anticaking agent (535)), Yeast (contains emulsifier (491), flour treatment agent (300)). Egg Yolk Powder, Emulsifier (471, 481, 482) (contains antioxidant (300, 330)), Flavouring, Preservative (282). Flour Treatment Agent (516, 300).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarButterSaltYeastEggRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Better Sandwich Bread Butter?

100 g of Better Sandwich Bread Butter has 264 kcal. Serving, 50 g (50 g): about 132 kcal.

How much protein is in Better Sandwich Bread Butter?

Better Sandwich Bread Butter contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 4.5 g in serving, 50 g (50 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Better Sandwich Bread Butter?

Better Sandwich Bread Butter has 46.6 g of total carbohydrates per 100 g, including 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Better Sandwich Bread Butter?

Better Sandwich Bread Butter contains 3.8 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Better Sandwich Bread Butter?

100 g contains 422 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0089782038579. License: ODbL 1.0 (Open Food Facts). Source record dated January 7, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.