Best yet, light string cheese light low-moisture part-skim mozzarella cheese sticks
Packaged product Bread and Baked Goods Best Yet
Best yet, light string cheese light low-moisture part-skim mozzarella cheese sticks contains 214 kcal per 100 g. A serving, 1 piece, 28 g (28 g) provides about 60 kcal.
Roughly 47% of its calories come from protein, with 46% from fat and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 304 kcal per 100 g across 144 products.
100 g provides 69% of the Daily Value for calcium and 36% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 571 mg | 25% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Protein L | 25 g | 50% |
| Vitamin A L | 321 µg | 36% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 893 mg | 69% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 7%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of bread and baked goods (median 13.5 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 1.2 g)
- Sugars3.6 gin the top quarter of bread and baked goods (median 1.7 g)
- Fat10.7 gin the lowest quarter of bread and baked goods (median 16.2 g)
- Saturated fat5.4 gin the lowest quarter of bread and baked goods (median 6.8 g)
- Sodium571 mgbelow the median for bread and baked goods (median 590 mg)
- Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.6 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 1,070 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 214 kcal | 214 kcal |
| Protein | 25 g | 25 g |
| Carbohydrates | 3.6 g | 3.6 g |
| Fat | 10.7 g | 10.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 571 mg | 571 mg |
Product details
- Brand
- Best Yet
- Barcode
- 0042187013176
- Label serving
- 1 PIECE (28 g)
- Category
- Mozzarella sticks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| String Cheese Light Light Low-Moisture Part-Skim Mozzarella Cheese CRYSTAL FARMS | 208 | 25 g | 4.2 g | 10.4 g |
| Mozzarella Sticks Keith's | 225 | 10.6 g | 13.2 g | 14.5 g |
| Mozzarella Sticks Great Value | 227 | 11.4 g | 20.5 g | 11.4 g |
| Mozzarella sticks Alfredo | 234 | 21 g | 1.5 g | 16 g |
| Mozzarella Sticks Nathan's | 235 | 11.8 g | 20.6 g | 13.2 g |
| Toni's mozzarella sticks Toni | 244 | 19 g | 1.5 g | 17 g |
| Mozzarelline impanate Todis | 250 | 12.5 g | 24.6 g | 11.3 g |
| Reduced Fat Mozzarella Cheese Sticks Wegmans | 250 | 28.6 g | 3.6 g | 14.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2055764. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0042187013176. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.