Belgian Waffle Pearl Sugar

Packaged product Bread and Baked Goods Warburtons

Belgian Waffle Pearl Sugar contains 453 kcal per 100 g. A serving, 70 g (70 g) provides about 317 kcal.

Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

100 g provides 41% of the Daily Value for Thiamin (B1), 37% of the Daily Value for manganese and 30% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Belgian Waffle Pearl Sugar by Warburtons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
5.1 gprotein
51 gcarbohydrates
25 gfat
317kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 25 g 32%
Saturated fat L 16 g 80%
Cholesterol L 69.8 mg 23%
Sodium L 440 mg 19%
Total carbohydrates L 51 g 19%
Dietary fiber L 3.2 g 11%
Total sugars L 29 g
Added sugars L 28.4 g 57%
Protein L 5.1 g 10%
Vitamin A L 183 µg20%
Vitamin C L 0.094 mg0.1%
Vitamin D L 0.4 µg2%
Vitamin E L 1.6 mg11%
Thiamin (B1) L 0.49 mg41%
Riboflavin (B2) L 0.086 mg7%
Niacin (B3) L 0.74 mg5%
Pantothenic acid (B5) L 0.46 mg9%
Vitamin B6 L 0.088 mg5%
Folate (B9) L 51.6 µg13%
Vitamin B12 L 0.1 µg4%
Calcium L 29 mg2%
Iron L 1.2 mg7%
Magnesium L 43.2 mg10%
Phosphorus L 171 mg14%
Potassium L 247 mg5%
Zinc L 1.1 mg10%
Copper L 0.19 mg21%
Manganese L 0.86 mg37%
Selenium L 6.8 µg12%
Iodine L 25.4 µg17%
Chloride L 696 mg30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 45%Fat: 50%453kcal / 100 g
  • Protein 5%
  • Carbohydrates 45%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)41%Manganese37%Chloride30%Copper21%Vitamin A20%Iodine17%Phosphorus14%Folate (B9)13%Selenium12%Vitamin E11%

Nutritional insights

  • Protein5.1 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber3.2 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars29 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat25 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat16 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium440 mgabove the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water14.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.6 g
Polyunsaturated fat L1.7 g
Sugars and starch (1)
Starch L20.9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.006 g
DHA (omega-3, 22:6 n-3) L0.009 g
ALA (omega-3, 18:3 n-3) L0.21 g
Linoleic acid (omega-6, 18:2) L1.3 g
Carotenoids (1)
Beta-carotene L45.4 µg
Other components (2)
Water L14.3 g
Alcohol L0 g

Product details

Brand
Warburtons
Barcode
5010044010656
Quantity
70g
Label serving
70 g
Category
Breakfast waffle
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Butter (Milk), Pearl Sugar 22%, Water, Free Range Whole Egg, Invert Sugar, Yeast, Soya Flour, Sugar, Salt, Emulsifier (Soya Lecithin), Flavouring (Vanillin)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourButterSugarEggYeastSalt

Frequently asked questions

How many calories are in Belgian Waffle Pearl Sugar?

100 g of Belgian Waffle Pearl Sugar has 453 kcal. Serving, 70 g (70 g): about 317 kcal.

How much protein is in Belgian Waffle Pearl Sugar?

Belgian Waffle Pearl Sugar contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 3.6 g in serving, 70 g (70 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Belgian Waffle Pearl Sugar?

Belgian Waffle Pearl Sugar has 51 g of total carbohydrates per 100 g, including 3.2 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Belgian Waffle Pearl Sugar?

Belgian Waffle Pearl Sugar contains 25 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

What vitamins and minerals does Belgian Waffle Pearl Sugar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (41% DV), manganese (37% DV), chloride (30% DV), copper (21% DV) and Vitamin A (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Belgian Waffle Pearl Sugar?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010044010656. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.