belgian cocoa Dusted truffles

Packaged product Sweets and Desserts Specially Selected

Belgian cocoa Dusted truffles contains 610 kcal per 100 g. A serving, 1 truffle, 8 g (8 g) provides about 49 kcal.

Roughly 71% of its calories come from fat, with 26% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (589 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

belgian cocoa Dusted truffles by Specially Selected, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
610kcal per 100 g
4.2 gprotein
38.9 gcarbohydrates
47.7 gfat
49kcal in serving, 1 truffle, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 610 kcal
Total fat L 47.7 g 61%
Saturated fat L 39.4 g 197%
Sodium L 80 mg 3%
Total carbohydrates L 38.9 g 14%
Dietary fiber L 4.6 g 16%
Total sugars L 37 g
Added sugars L 25 g 50%
Protein L 4.2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 26%Fat: 71%610kcal / 100 g
  • Protein 3%
  • Carbohydrates 26%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.2 gbelow the median for sweets and desserts (median 4.6 g)
  • Fiber4.6 gabove the median for sweets and desserts (median 4.2 g)
  • Sugars37 gbelow the median for sweets and desserts (median 39.5 g)
  • Fat47.7 gin the top quarter of sweets and desserts (median 43.3 g)
  • Saturated fat39.4 gin the top quarter of sweets and desserts (median 34 g)
  • Sodium80 mgabove the median for sweets and desserts (median 52 mg)
  • Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Specially Selected
Barcode
4061459679106
Quantity
200g
Label serving
1 truffle (8 g)
Category
Chocolate truffles
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

vegetable fats (coconut fat, palm fat, shea fat), sugar, fat reduced cocoa powder (13%), whey powder (milk), vegetable oils (rapeseed oil, sunflower oil), emulsifier: lecithins (sunflower), flavouring,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRapeseed (canola) oilSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in belgian cocoa Dusted truffles?

100 g of belgian cocoa Dusted truffles has 610 kcal. Serving, 1 truffle, 8 g (8 g): about 49 kcal.

How much protein is in belgian cocoa Dusted truffles?

Belgian cocoa Dusted truffles contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 0.34 g in serving, 1 truffle, 8 g (8 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.6 g).

How many carbs are in belgian cocoa Dusted truffles?

Belgian cocoa Dusted truffles has 38.9 g of total carbohydrates per 100 g, including 4.6 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in belgian cocoa Dusted truffles?

Belgian cocoa Dusted truffles contains 47.7 g of fat per 100 g, of which 39.4 g is saturated (197% of the Daily Value).

How much sodium is in belgian cocoa Dusted truffles?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061459679106. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.