Belgian Chocolates
Packaged product Sweets and Desserts Hamlet
Belgian Chocolates contains 526 kcal per 100 g. A serving, 100 g, 100 grm (100 g) provides about 526 kcal.
Roughly 62% of its calories come from fat, with 34% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 18 g | 90% |
| Sodium | not reported | |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 44 g | |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 34%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gbelow the median for sweets and desserts (median 5.6 g)
- Sugars44 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat36 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat18 gin the top quarter of sweets and desserts (median 5.6 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hamlet
- Barcode
- 0400265032776
- Label serving
- 100 g (100 GRM)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, whole milk powder, cocoa butter, cocoa mass, vegetable oils (palm, rapeseed) in varying proportions, hazelnuts 2,1%, butter oil (milk), glucose syrup, coffee extract 0,1% emulsifier: soy lecithin, flavourings: strawberry, caramel, pistachio, orange
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterPalm oilRapeseed (canola) oilHazelnutGlucose syrup
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|---|---|---|---|---|
| Nutrition Information WERAGE PER PER BISCUIT VALUE JACOBS | 526 | 8 g | 57.1 g | 29.3 g |
| Chocolate Chips Milk Dr. Oetker | 526 | 6 g | 60 g | 29 g |
| Crispy Chocolate Lindt | 526 | 7 g | 58 g | 29 g |
| Chocolate Protein Bites,Yoghurt Bulkpowders | 526 | 31 g | 32 g | 31 g |
| Honey Coated Almonds Woolworths | 526 | 13.3 g | 42.3 g | 35.7 g |
| Honeydew mielatt CÔTE D'OR | 526 | 7.1 g | 55 g | 29 g |
| Fruit and Nut Chocolate 80% Hotel Chocolat | 526 | 8.4 g | 34.6 g | 38.2 g |
| creepy pumpkins solid milk chocolates KCL | 526 | 6.2 g | 62 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian Chocolates?
100 g of Belgian Chocolates has 526 kcal. Serving, 100 g, 100 grm (100 g): about 526 kcal.
How much protein is in Belgian Chocolates?
Belgian Chocolates contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 5.5 g in serving, 100 g, 100 grm (100 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Belgian Chocolates?
Belgian Chocolates has 45 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian Chocolates?
Belgian Chocolates contains 36 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0400265032776. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.