Beetroot patty
Packaged product Meals and Dishes Veggie & Nature
Beetroot patty contains 353 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 17% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (340 kcal per 100 g).
100 g provides 19% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 8.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
| Magnesium L | 78.7 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 67%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of meals and dishes (median 8.7 g)
- Fiber11 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars8.8 gin the top quarter of meals and dishes (median 4.1 g)
- Fat6.4 gabove the median for meals and dishes (median 3.8 g)
- Saturated fat0.9 gbelow the median for meals and dishes (median 1.2 g)
- Sodium1,200 mgabove the median for meals and dishes (median 893 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Veggie & Nature
- Barcode
- 5902898825381
- Quantity
- 120 g
- Category
- Dried meals
- Packaging
- Box,en:card-box
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
white buckwheat flour, dried beetroot pieces 14 %, quinoa flakes 14 %. instant gluten-free OAT flakes, chickpea flour 9.5 %, dried onion flakes 7.9 %, sunflower seeds, Psyllium (Plantago ovata) fibre, iodized sea salt, ground flaxseed defatted. ground black pepper, dried thyme leaves.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beetroot patty?
100 g of Beetroot patty has 353 kcal.
Is Beetroot patty high in protein?
Beetroot patty contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 8.7 g).
How many carbs are in Beetroot patty?
Beetroot patty has 55 g of total carbohydrates per 100 g, including 11 g of fiber and 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beetroot patty?
Beetroot patty contains 6.4 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
What vitamins and minerals does Beetroot patty contain?
Per 100 g, the most notable amounts relative to the Daily Value are magnesium (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beetroot patty?
100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5902898825381. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.