Beehive plant-based pepperoni
Beehive plant-based pepperoni contains 237 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 66 kcal.
Roughly 60% of its calories come from protein, with 26% from carbohydrates and 14% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 213 kcal per 100 g across 2,698 products.
100 g provides 69% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 89.3 mg | 30% |
| Sodium L | 1,263 mg | 55% |
| Total carbohydrates L | 15.8 g | 6% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 5.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 36.8 g | 74% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 893 mg | 69% |
| Iron L | 0 mg | 0% |
| Potassium L | 71.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60%
- Carbohydrates 26%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein36.8 gin the top quarter of meat (median 18 g)
- Fiber2.6 gin the top quarter of meat (median 0 g)
- Sugars5.3 gin the top quarter of meat (median 1 g)
- Fat3.9 gbelow the median for meat (median 12.5 g)
- Saturated fat0 gin the lowest quarter of meat (median 4.5 g)
- Sodium1,263 mgabove the median for meat (median 964 mg)
- Protein per 100 kcal15.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BeHive
- Barcode
- 0860005062034
- Label serving
- 1 portion (28 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Morcilla de Burgos Embutidos Burgos | 237 | 7.2 g | 19.1 g | 14.3 g |
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| Le Pollefin Môssieur Polette | 236 | 43 g | 1.4 g | 6.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beehive plant-based pepperoni?
100 g of Beehive plant-based pepperoni has 237 kcal. Serving, 1 portion, 28 g (28 g): about 66 kcal.
Is Beehive plant-based pepperoni high in protein?
Beehive plant-based pepperoni contains 36.8 g of protein per 100 g (74% of the 50 g Daily Value), or 10.3 g in serving, 1 portion, 28 g (28 g). About 60% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18 g).
How many carbs are in Beehive plant-based pepperoni?
Beehive plant-based pepperoni has 15.8 g of total carbohydrates per 100 g, including 2.6 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beehive plant-based pepperoni?
Beehive plant-based pepperoni contains 3.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Beehive plant-based pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (69% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beehive plant-based pepperoni?
100 g contains 1,263 mg of sodium, 55% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860005062034. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.