Lomo Espagnol - x20 tranches, 100g
Lomo Espagnol - x20 tranches, 100g contains 237 kcal per 100 g.
Roughly 61% of its calories come from protein, with 38% from fat and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 1,720 mg | 75% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.8 g | |
| Added sugars L | 5.7 g | 11% |
| Protein L | 36 g | 72% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61%
- Carbohydrates 1%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein36 gin the top quarter of meat (median 18 g)
- Fiber0.5 gin the top quarter of meat (median 0 g)
- Sugars0.8 gbelow the median for meat (median 0.9 g)
- Fat10 gbelow the median for meat (median 13 g)
- Saturated fat4 gbelow the median for meat (median 4.6 g)
- Sodium1,720 mgin the top quarter of meat (median 982 mg)
- Protein per 100 kcal15.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256228656957
- Quantity
- 100 g
- Category
- Prepared meats
- Packaging
- fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Longe de porc (origine : Espagne), sel, épices, dextrose, antioxydant : erythorbate de sodium , conservateurs : nitrate de potassium et nitrite de sodium. Traces éventuelles de soja. 156g de viande de porc mis en oeuvre pour 100g de produit fini
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Morcilla de Burgos Embutidos Burgos | 237 | 7.2 g | 19.1 g | 14.3 g |
| Grillworst JUMBO | 237 | 13.6 g | 3.2 g | 18.8 g |
| Beehive plant-based pepperoni BeHive | 237 | 36.8 g | 15.8 g | 3.9 g |
| Le Pollefin Môssieur Polette | 236 | 43 g | 1.4 g | 6.5 g |
| Gutfried Hähnchen-Mortadella Gutfried | 238 | 14 g | 0.5 g | 20 g |
| Bockwurst Glas Harzer | 238 | 14 g | 0.5 g | 24 g |
| Baby back pork ribs in bbq sauce Farmington Foods | 236 | 12.1 g | 7.1 g | 16.4 g |
| Chorizo nakki Wigren | 236 | 11 g | 0.5 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256228656957. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.