Beef Stick
Packaged product Snacks Paleovalley
Beef Stick contains 250 kcal per 100 g. A serving, 1 stick, 28 g (28 g) provides about 70 kcal.
Roughly 65% of its calories come from fat, with 35% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 286 kcal per 100 g across 43 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 17.9 g | 23% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 71.4 mg | 24% |
| Sodium L | 786 mg | 34% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 21.4 g | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.4 gin the lowest quarter of snacks (median 28.6 g)
- Fat17.9 gabove the median for snacks (median 17.9 g)
- Saturated fat8.9 gabove the median for snacks (median 7.1 g)
- Sodium786 mgin the lowest quarter of snacks (median 1,214 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paleovalley
- Barcode
- 0850822006595
- Quantity
- 10 oz
- Label serving
- 1 stick (28 g)
- Category
- meat snack
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% grass fed beef, water, sea salt, organic dextrose from tapioca, celery juice powder, organic black pepper, organic cayenne pepper, organic garlic, organic coriander, lactic acid starter culture, dye-free beef collagen casing
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken & Maple Mini Sticks SNACK MATES BY NEW PRIMAL | 250 | 21.4 g | 7.1 g | 7.1 g |
| Turkey Sticks Thrive Market | 250 | 28.6 g | 3.6 g | 14.3 g |
| Chicken & Maple Mini Sticks By The New Primal | 250 | 35.7 g | 7.1 g | 7.1 g |
| Duos Jack Link's | 250 | 29.6 g | 18.5 g | 8.6 g |
| Beef & Ostrich Stick OSTRIM | 262 | 27.4 g | 4.8 g | 14.3 g |
| Beef Snack Stick Meriwether Farms | 237 | 23.7 g | 2.6 g | 13.2 g |
| Oven Roasted Turkey Stick Vermont Smoke & Cure | 231 | 32.1 g | 7.1 g | 5.4 g |
| Teriyaki Jack Link's | 230 | 12 g | 5 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Stick?
100 g of Beef Stick has 250 kcal. Serving, 1 stick, 28 g (28 g): about 70 kcal.
Is Beef Stick high in protein?
Beef Stick contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving, 1 stick, 28 g (28 g). About 35% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 28.6 g).
How many carbs are in Beef Stick?
Beef Stick has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Stick?
Beef Stick contains 17.9 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).
How much sodium is in Beef Stick?
100 g contains 786 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850822006595. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.