Beef Steak Burgers
Beef Steak Burgers contains 239 kcal per 100 g. A serving, 1 patty, 113 g (113 g) provides about 270 kcal.
Roughly 69% of its calories come from fat, with 28% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (245 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 18.6 g | 24% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0.88 g | |
| Cholesterol L | 66 mg | 22% |
| Sodium L | 221 mg | 10% |
| Total carbohydrates L | 1.8 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.88 g | |
| Protein L | 16.8 g | 34% |
| Vitamin A L | 53.1 µg | 6% |
| Vitamin C L | 5.3 mg | 6% |
| Calcium L | 88 mg | 7% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 3%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.8 gabove the median for meat (median 16.1 g)
- Sugars0.88 gabove the median for meat (median 0.5 g)
- Fat18.6 gabove the median for meat (median 17 g)
- Saturated fat8 gabove the median for meat (median 5.8 g)
- Sodium221 mgin the lowest quarter of meat (median 514 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 177 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 239 kcal | 239 kcal |
| Protein | 16.8 g | 16.8 g |
| Carbohydrates | 1.8 g | 1.8 g |
| Fat | 18.6 g | 18.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.88 g | 0.88 g |
| Sodium | 221 mg | 221 mg |
Product details
- Brand
- No Name
- Barcode
- 0742158147212
- Label serving
- 1 PATTY (113 g)
- Category
- Frozen meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ground beef derived from steak cuts, fire roasted onion & pepper mix (onions, green bell peppers, red bell peppers), pasteurized processed mozzarella cheese (low-moisture part-skim mozzarella cheese [part-skim milk, cultures, salt, enzymes], water, cream, sodium phosphates, salt, lactic acid, and sorbic acid [preservative], powdered cellulose [to prevent caking], potassium sorbate and natamycin [preservatives]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burger Patties BioBio | 239 | 19 g | 0 g | 18 g |
| Door County Bratwurst Stoneridge Meat & Country Market Wholesale Division L.L.C. | 239 | 15 g | 1.8 g | 18.6 g |
| Breaded Chicken Parmesan Patties Priano | 239 | 14.2 g | 15 g | 13.3 g |
| Angus Choice Beef Patties Don Lee Farms | 239 | 23 g | 1.8 g | 16.8 g |
| Sirloin Beef Burgers Our Finest | 239 | 14.1 g | 0 g | 20.4 g |
| Beyond Meatballs® Beyond Meat | 240 | 15.7 g | 7.4 g | 17.4 g |
| Fertig Gewürzt Cevapcici für pfanne und grill Rewe | 240 | 16 g | 1 g | 19 g |
| 4 classic burgers Birds Eye | 240 | 15 g | 2.9 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1895292. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0742158147212. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.