Beef Short Rib Ravioli

Packaged product Meat Emma Rossi

Beef Short Rib Ravioli contains 213 kcal per 100 g. A serving, 1 cup, 136 g (136 g) provides about 290 kcal.

Roughly 61% of its calories come from carbohydrates, with 21% from protein and 19% from fat (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

213kcal per 100 g
11 gprotein
32.4 gcarbohydrates
4.4 gfat
290kcal in serving, 1 cup, 136 g (136 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 4.4 g 6%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 33.1 mg 11%
Sodium L 213 mg 9%
Total carbohydrates L 32.4 g 12%
Dietary fiber L 2.2 g 8%
Total sugars L 1.5 g
Added sugars L 0 g 0%
Protein L 11 g 22%
Vitamin D L 0 µg0%
Calcium L 16.9 mg1%
Iron L 2.2 mg12%
Potassium L 129 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 61%Fat: 19%213kcal / 100 g
  • Protein 21%
  • Carbohydrates 61%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Potassium3%Calcium1%Vitamin D0%

Nutritional insights

  • Protein11 gbelow the median for meat (median 17.1 g)
  • Fiber2.2 gin the top quarter of meat (median 0.2 g)
  • Sugars1.5 gabove the median for meat (median 1 g)
  • Fat4.4 gbelow the median for meat (median 8.8 g)
  • Saturated fat1.8 gbelow the median for meat (median 3.2 g)
  • Sodium213 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Emma Rossi
Barcode
0036531007096
Label serving
1 cup (136 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0036531007096. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef Short Rib Ravioli?

100 g of Beef Short Rib Ravioli has 213 kcal. Serving, 1 cup, 136 g (136 g): about 290 kcal.

Is Beef Short Rib Ravioli high in protein?

Beef Short Rib Ravioli contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 15 g in serving, 1 cup, 136 g (136 g). About 21% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Beef Short Rib Ravioli?

Beef Short Rib Ravioli has 32.4 g of total carbohydrates per 100 g, including 2.2 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Short Rib Ravioli?

Beef Short Rib Ravioli contains 4.4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Beef Short Rib Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Short Rib Ravioli?

100 g contains 213 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 22, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.