How many calories are in Beef Scrapple?

100 g of Beef Scrapple has 196 kcal. Serving, 56.699 g (56.7 g): about 111 kcal.

How much protein is in Beef Scrapple?

Beef Scrapple contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 56.699 g (56.7 g). About 14% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Beef Scrapple?

Beef Scrapple has 14.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Beef Scrapple?

Beef Scrapple contains 12.5 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Beef Scrapple?

100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Beef Scrapple

Packaged product Meat Habbersett

Beef Scrapple contains 196 kcal per 100 g. A serving, 56.699 g (56.7 g) provides about 111 kcal.

Roughly 57% of its calories come from fat, with 29% from carbohydrates and 14% from protein (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

196kcal per 100 g

7.1 gprotein

14.3 gcarbohydrates

12.5 gfat

111kcal in serving, 56.699 g (56.7 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	196 kcal
Total fat L	12.5 g	16%
Saturated fat L	5.4 g	27%
Trans fat L	0 g
Cholesterol L	54 mg	18%
Sodium L	464 mg	20%
Total carbohydrates L	14.3 g	5%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	7.1 g	14%
Vitamin A L	0.001 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	0 mg	0%
Iron L	1.3 mg	7%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	0 µg	0%
Fluoride L	0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 29%
Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.1 gin the lowest quarter of meat (median 17.1 g)
Fiber0 gin the lowest quarter of meat (median 0.2 g)
Sugars0 gin the lowest quarter of meat (median 1 g)
Fat12.5 gabove the median for meat (median 8.8 g)
Saturated fat5.4 gabove the median for meat (median 3.2 g)
Sodium464 mgabove the median for meat (median 423 mg)
Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g
Omega-3 fatty acids L	0 g

Other components (3)

Alcohol L	0 g
Caffeine L	0 mg
Vitamin A, IU L	893 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	350 kcal	196 kcal
Protein	12.6 g	7.1 g
Carbohydrates	25.2 g	14.3 g
Fat	22 g	12.5 g
Fiber	0 g	n/a
Sugars	0 g	n/a
Sodium	0.82 mg	464 mg

Product details

Brand: Habbersett
Barcode: 0041366154211
Quantity: 56 g
Label serving: 56.699 g
Category: Meat
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF BROTH, BEEF TRIM, BEEF HEARTS, CORN MEAL, BEEF LIVERS, WHEAT FLOUR, SALT, SUGAR, SPICES, FLAVORING.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Chuck Roast, USDA Choice Angus Beef Aldi	196	18.8 g	0 g	12.5 g
Diced beef shin Sainsbury’s	196	30.8 g	2.2 g	7.2 g
Beef for Carne Picada Aldi	196	20.5 g	0 g	12.5 g
Slow Cooked Beef Brisket Coles Made Easy	196	25.4 g	3.7 g	8.6 g
Beef Bottom Round Thin Cut By Lidl	196	20.5 g	0 g	12.5 g
Lamb Mince Muscle Foods	196	19.1 g	0 g	13.3 g
Lamb Mince Muscle Food	196	19.1 g	0 g	13.3 g
Angus beef Private selection	196	18.8 g	0 g	13.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0041366154211. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
USDA FoodData Central: Branded Foods, record 2009525. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.