Beef Sausages
Packaged product Meat Woolworths
Beef Sausages contains 223 kcal per 100 g. A serving, 1 sausage, 84 g (84 g) provides about 187 kcal.
Roughly 66% of its calories come from fat, with 25% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 16.5 g | 21% |
| Saturated fat L | 7.5 g | 38% |
| Trans fat L | 0.12 g | |
| Sodium L | 507 mg | 22% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.002 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 8%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gbelow the median for meat (median 17.6 g)
- Sugars1.2 gabove the median for meat (median 1 g)
- Fat16.5 gabove the median for meat (median 8.6 g)
- Saturated fat7.5 gin the top quarter of meat (median 3.1 g)
- Sodium507 mgabove the median for meat (median 380 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9339687384563
- Quantity
- 505 g
- Label serving
- 1 sausage (84 g)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef (73%), Water, Seasoning (Tapioca Starch, Rice Flour, Potato Fibre, Acidity Regulators (262, Sodium Citrate), Salt, Rice Protein, Spices, Caraway, Mineral Salt (451), Herbs, Preservative (223 (Sulphites)), Sugar, Dextrose (Maize or Tapioca), Fermented Rice, Spice Extract), Vegetable Casing (Water, Thickener (401), Stabiliser (Guar Gum), Acidity Regulators (Citric Acid, Lactic Acid), Preservative (223 (Sulphites)), Firming Agent (509))
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Maple Cured Streaky Bacon M&S Food | 223 | 14.7 g | 1.3 g | 18 g |
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| Stew Meat Family Pack Walmart | 223 | 18.8 g | 0 g | 16.1 g |
| Boneless Beef Strip Loin Trader Joe’s | 223 | 20.5 g | 0 g | 15.2 g |
| Country roast sausage Bell | 223 | 17 g | 0.5 g | 17 g |
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| Pork Loin Back Ribs Signature Select | 223 | 18.8 g | 0 g | 16.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Sausages?
100 g of Beef Sausages has 223 kcal. Serving, 1 sausage, 84 g (84 g): about 187 kcal.
Is Beef Sausages high in protein?
Beef Sausages contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 11.8 g in serving, 1 sausage, 84 g (84 g). About 25% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).
How many carbs are in Beef Sausages?
Beef Sausages has 4.8 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Sausages?
Beef Sausages contains 16.5 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).
How much sodium is in Beef Sausages?
100 g contains 507 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9339687384563. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.