Beef sausages

Packaged product Meat Certified organic

Beef sausages contains 148 kcal per 100 g. A serving, 1 sausage, 83 g (83 g) provides about 123 kcal.

Roughly 46% of its calories come from fat, with 39% from protein and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef sausages by Certified organic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
148kcal per 100 g
14.5 gprotein
5.4 gcarbohydrates
7.6 gfat
123kcal in serving, 1 sausage, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 7.6 g 10%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 5.4 g 2%
Dietary fiber not reported
Total sugars not reported
Protein L 14.5 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 15%Fat: 46%148kcal / 100 g
  • Protein 39%
  • Carbohydrates 15%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.5 gin the lowest quarter of meat (median 18 g)
  • Fat7.6 gbelow the median for meat (median 10 g)
  • Protein per 100 kcal9.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Certified organic
Barcode
9339687223879
Label serving
1 sausage (83 g)
Category
Meats
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grass Fed Australian Beef (85%), Water, Seasoning (Rice Flour, Tapioca Starch, Salt, Herbs & Spices, Yeast Extract, Dehydrated Vegetable, Flavour (Soy), Preservative (223 (Sulphites)), Antioxidant (Ascorbic Acid)), Pork Casing

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9339687223879. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef sausages?

100 g of Beef sausages has 148 kcal. Serving, 1 sausage, 83 g (83 g): about 123 kcal.

Is Beef sausages high in protein?

Beef sausages contains 14.5 g of protein per 100 g (29% of the 50 g Daily Value), or 12 g in serving, 1 sausage, 83 g (83 g). About 39% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).

How many carbs are in Beef sausages?

Beef sausages has 5.4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef sausages?

Beef sausages contains 7.6 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated May 27, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.