How many calories are in Beef Salpicao?

100 g of Beef Salpicao has 209 kcal. Serving, 1 portion, 120 g (120 g): about 251 kcal.

Is Beef Salpicao high in protein?

Beef Salpicao contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 30 g in serving, 1 portion, 120 g (120 g). About 48% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Beef Salpicao?

Beef Salpicao has 10 g of total carbohydrates per 100 g, including 0.83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Salpicao?

Beef Salpicao contains 7.5 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Beef Salpicao?

100 g contains 191 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 24, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Beef Salpicao

Packaged product Meat Kitchen City

Beef Salpicao contains 209 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 251 kcal.

Roughly 48% of its calories come from protein, with 33% from fat and 19% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

209kcal per 100 g

25 gprotein

10 gcarbohydrates

7.5 gfat

251kcal in serving, 1 portion, 120 g (120 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	209 kcal
Total fat L	7.5 g	10%
Saturated fat L	3.3 g	17%
Cholesterol L	57.5 mg	19%
Sodium L	191 mg	8%
Total carbohydrates L	10 g	4%
Dietary fiber	not reported
Total sugars L	0.83 g
Protein L	25 g	50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 48%
Carbohydrates 19%
Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein25 gin the top quarter of meat (median 17.1 g)
Sugars0.83 gbelow the median for meat (median 1 g)
Fat7.5 gbelow the median for meat (median 8.8 g)
Saturated fat3.3 gabove the median for meat (median 3.2 g)
Sodium191 mgbelow the median for meat (median 423 mg)
Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Kitchen City
Barcode: 2000033952688
Label serving: 1 portion (120 g)
Category: Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 2000033952688. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.