Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled: Nutrition Facts
Generic food Cooked Meat
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled contains 218 kcal per 100 g. A typical serving of 1 piece, cooked, excluding refuse, yield from 1 lb raw meat with refuse (313 g) provides about 682 kcal.
Roughly 53% of its calories come from protein, with 47% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beef products on FoodFactly, where the median is 198 kcal per 100 g across 961 foods.
100 g provides 126% of the Daily Value for Vitamin B12, 50% of the Daily Value for selenium and 40% of the Daily Value for zinc.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 218 kcal | |
| Total fat C | 11.1 g | 14% |
| Saturated fat C | 4.2 g | 21% |
| Cholesterol C | 79 mg | 26% |
| Sodium C | 62 mg | 3% |
| Total carbohydrates Z | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein C | 27.6 g | 55% |
| Vitamin A ? | 0 µg | 0% |
| Vitamin C Z | 0 mg | 0% |
| Thiamin (B1) C | 0.1 mg | 8% |
| Riboflavin (B2) C | 0.21 mg | 16% |
| Niacin (B3) C | 4 mg | 25% |
| Pantothenic acid (B5) C | 0.39 mg | 8% |
| Vitamin B6 C | 0.38 mg | 22% |
| Folate (B9) C | 9 µg | 2% |
| Vitamin B12 C | 3 µg | 126% |
| Choline I | 105 mg | 19% |
| Calcium C | 6 mg | 0.5% |
| Iron C | 2.6 mg | 14% |
| Magnesium C | 26 mg | 6% |
| Phosphorus C | 240 mg | 19% |
| Potassium C | 395 mg | 8% |
| Zinc C | 4.4 mg | 40% |
| Copper C | 0.1 mg | 11% |
| Manganese C | 0.015 mg | 0.7% |
| Selenium C | 27.4 µg | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27.6 gabove the median for beef products (median 24.2 g)
- Fat11.1 gabove the median for beef products (median 9.3 g)
- Saturated fat4.2 gabove the median for beef products (median 3.5 g)
- Sodium62 mgabove the median for beef products (median 61 mg)
- Protein per 100 kcal12.7 gprotein density, useful for comparing foods with different calorie levels
- Water58.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 4.8 g |
|---|---|
| Polyunsaturated fat C | 0.44 g |
Amino acids (18)
| Tryptophan C | 0.31 g |
|---|---|
| Threonine C | 1.2 g |
| Isoleucine C | 1.2 g |
| Leucine C | 2.2 g |
| Lysine C | 2.3 g |
| Methionine C | 0.71 g |
| Cystine C | 0.31 g |
| Phenylalanine C | 1.1 g |
| Tyrosine C | 0.93 g |
| Valine C | 1.3 g |
| Arginine C | 1.7 g |
| Histidine C | 0.94 g |
| Alanine C | 1.7 g |
| Aspartic acid C | 2.5 g |
| Glutamic acid C | 4.1 g |
| Glycine C | 1.5 g |
| Proline C | 1.2 g |
| Serine C | 1.1 g |
Individual fatty acids (15)
| Linoleic acid (omega-6, 18:2) C | 0.3 g |
|---|---|
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| SFA 8:0 Z | 0 g |
| SFA 10:0 C | 0.03 g |
| SFA 12:0 C | 0.02 g |
| SFA 14:0 C | 0.33 g |
| SFA 16:0 C | 2.7 g |
| SFA 18:0 C | 1.2 g |
| MUFA 18:1 C | 4.3 g |
| PUFA 18:3 C | 0.11 g |
| PUFA 20:4 C | 0.03 g |
| MUFA 16:1 C | 0.49 g |
| PUFA 18:4 Z | 0 g |
| MUFA 20:1 C | 0.02 g |
Carotenoids (5)
| Beta-carotene Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Carotene, alpha Z | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (11)
| Water C | 58.5 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash C | 1.3 g |
| Theobromine Z | 0 mg |
| Energy ? | 912 kJ |
| Vitamin A, IU C | 0 IU |
| Folic acid Z | 0 µg |
| Folate, food C | 9 µg |
| Betaine I | 13.8 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Beef
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted Cooked | 215 | 27.8 g | 0 g | 10.7 g |
| Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised Cooked | 222 | 28 g | 0 g | 11.3 g |
| Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled Cooked | 216 | 27.8 g | 0 g | 11.7 g |
| Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled Cooked | 216 | 27.8 g | 0 g | 11.7 g |
| Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried Cooked | 208 | 27.4 g | 0.41 g | 10.7 g |
| Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried Cooked | 224 | 27.7 g | 0 g | 11.8 g |
| Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Cooked | 210 | 27.1 g | 0 g | 10.5 g |
| Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Cooked | 217 | 26.7 g | 0 g | 11.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked beef?
100 g of cooked beef has 218 kcal. 1 piece, cooked, excluding refuse, yield from 1 lb raw meat with refuse (313 g): about 682 kcal. 3 oz (85 g): about 185 kcal.
Is cooked beef high in protein?
Cooked beef contains 27.6 g of protein per 100 g (55% of the 50 g Daily Value), or 86.3 g in 1 piece, cooked, excluding refuse, yield from 1 lb raw meat with refuse (313 g). About 53% of its calories come from protein. Compared with other beef products, that is above the median (median 24.2 g).
How many carbs are in cooked beef?
Cooked beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked beef?
Cooked beef contains 11.1 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
What vitamins and minerals does cooked beef contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (126% DV), selenium (50% DV), zinc (40% DV), Niacin (B3) (25% DV) and Vitamin B6 (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked beef?
100 g contains 62 mg of sodium, 3% of the 2,300 mg Daily Value.
Does beef have the same nutrition cooked and raw?
No. Per 100 g, beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has 218 kcal, while beef, retail cuts, separable fat, raw has 674 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169518. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.