beef ravioli

Packaged product Meals and Dishes Mains

Beef ravioli contains 84 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 334 kcal.

Roughly 67% of its calories come from carbohydrates, with 17% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 137 kcal per 100 g across 82 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

beef ravioli by Mains, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
3.7 gprotein
14.3 gcarbohydrates
1.5 gfat
334kcal in serving, 1 portion, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83.5 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.3 g 2%
Sodium L 244 mg 11%
Total carbohydrates L 14.3 g 5%
Dietary fiber not reported
Total sugars L 1.7 g
Added sugars L 0.21 g 0.4%
Protein L 3.7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 67%Fat: 16%84kcal / 100 g
  • Protein 17%
  • Carbohydrates 67%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.7 gin the lowest quarter of meals and dishes (median 7.2 g)
  • Sugars1.7 gbelow the median for meals and dishes (median 2 g)
  • Fat1.5 gin the lowest quarter of meals and dishes (median 4.5 g)
  • Saturated fat0.3 gin the lowest quarter of meals and dishes (median 1.4 g)
  • Sodium244 mgbelow the median for meals and dishes (median 290 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mains
Barcode
9356335003867
Quantity
400 g
Label serving
1 portion (400 g)
Category
Frozen meals with meat
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Napolitana Sauce (60%) [Water, Tomato (Tomato, Tomato Juice, Acidity Regulator (330), Firming Agent (509)), Tomato Paste, Onion, Carrot, Thickener (1422), Garlic, Sugar, Yeast Extracts Salt, Natural Flavour, Spices, Herbs], Ravioli (39%) [Water, Durum Wheat Semolina, Beef, Bread Crumb (Wheat), Onion, Carrot, Celery, Cheese (Milk), Vegetable Oil, Red Wine (Preservative (Sulphites), Processing Aids (Milk, Egg)), Salt, Natural Flavour, Spices, Herbs]. Topping (1%) [Cheese (Milk), Bread Crumb (Wheat), Parsley).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionGarlicSugarSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in beef ravioli?

100 g of beef ravioli has 84 kcal. Serving, 1 portion, 400 g (400 g): about 334 kcal.

How much protein is in beef ravioli?

Beef ravioli contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 14.8 g in serving, 1 portion, 400 g (400 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 7.2 g).

How many carbs are in beef ravioli?

Beef ravioli has 14.3 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in beef ravioli?

Beef ravioli contains 1.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in beef ravioli?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9356335003867. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.