Beef Ragu Tagliatelle

Packaged product Meat Pro Cuisine

Beef Ragu Tagliatelle contains 93 kcal per 100 g. A serving, 1 portion, 387 g (387 g) provides about 360 kcal.

Roughly 41% of its calories come from carbohydrates, with 34% from fat and 25% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Ragu Tagliatelle by Pro Cuisine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
5.8 gprotein
9.3 gcarbohydrates
3.4 gfat
360kcal in serving, 1 portion, 387 g (387 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 3.4 g 4%
Saturated fat L 0.21 g 1%
Sodium L 64.1 mg 3%
Total carbohydrates L 9.3 g 3%
Dietary fiber L 0.8 g 3%
Total sugars L 1.6 g
Protein L 5.8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 41%Fat: 34%93kcal / 100 g
  • Protein 25%
  • Carbohydrates 41%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.8 gin the lowest quarter of meat (median 17.1 g)
  • Fiber0.8 gabove the median for meat (median 0.2 g)
  • Sugars1.6 gabove the median for meat (median 1 g)
  • Fat3.4 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat0.21 gin the lowest quarter of meat (median 3.2 g)
  • Sodium64.1 mgin the lowest quarter of meat (median 423 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pro Cuisine
Barcode
5032824026169
Label serving
1 portion (387 g)
Category
Meat

Ingredients

Ingredients not reported.

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Crumbed ham Centra 93 18 g 1.7 g 1.6 g
Pork Tenderloin Vomar 93 19.3 g 0.6 g 1.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5032824026169. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef Ragu Tagliatelle?

100 g of Beef Ragu Tagliatelle has 93 kcal. Serving, 1 portion, 387 g (387 g): about 360 kcal.

How much protein is in Beef Ragu Tagliatelle?

Beef Ragu Tagliatelle contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 22.4 g in serving, 1 portion, 387 g (387 g). About 25% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Beef Ragu Tagliatelle?

Beef Ragu Tagliatelle has 9.3 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Ragu Tagliatelle?

Beef Ragu Tagliatelle contains 3.4 g of fat per 100 g, of which 0.21 g is saturated (1% of the Daily Value).

How much sodium is in Beef Ragu Tagliatelle?

100 g contains 64.1 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.