Beef Pot Roast

Packaged product Meat Boston Market

Beef Pot Roast contains 78 kcal per 100 g. A serving, 1 package, 425 g (425 g) provides about 330 kcal.

Roughly 51% of its calories come from carbohydrates, with 27% from fat and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Pot Roast by Boston Market, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
4.2 gprotein
9.9 gcarbohydrates
2.4 gfat
330kcal in serving, 1 package, 425 g (425 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77.6 kcal
Total fat L 2.4 g 3%
Saturated fat L 1.2 g 6%
Trans fat L 0.094 g
Cholesterol L 11.8 mg 4%
Sodium L 332 mg 14%
Total carbohydrates L 9.9 g 4%
Dietary fiber L 1.2 g 4%
Total sugars L 1.2 g
Protein L 4.2 g 8%
Calcium L 17.6 mg1%
Iron L 0.53 mg3%
Potassium L 224 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 51%Fat: 27%78kcal / 100 g
  • Protein 22%
  • Carbohydrates 51%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Iron3%Calcium1%

Nutritional insights

  • Protein4.2 gin the lowest quarter of meat (median 17.1 g)
  • Fiber1.2 gabove the median for meat (median 0.2 g)
  • Sugars1.2 gabove the median for meat (median 1 g)
  • Fat2.4 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat1.2 gin the lowest quarter of meat (median 3.2 g)
  • Sodium332 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boston Market
Barcode
0717854322973
Label serving
1 package (425 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0717854322973. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef Pot Roast?

100 g of Beef Pot Roast has 78 kcal. Serving, 1 package, 425 g (425 g): about 330 kcal.

How much protein is in Beef Pot Roast?

Beef Pot Roast contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 18 g in serving, 1 package, 425 g (425 g). About 22% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Beef Pot Roast?

Beef Pot Roast has 9.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Pot Roast?

Beef Pot Roast contains 2.4 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Beef Pot Roast?

100 g contains 332 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.