How many calories are in Beef Patties?

100 g of Beef Patties has 313 kcal. Serving, 5.3 onz, 150 g (150 g): about 470 kcal.

Is Beef Patties high in protein?

Beef Patties contains 17.3 g of protein per 100 g (35% of the 50 g Daily Value), or 26 g in serving, 5.3 onz, 150 g (150 g). About 22% of its calories come from protein. Compared with other meat, that is above the median (median 16.1 g).

How many carbs are in Beef Patties?

Beef Patties has 0.67 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Beef Patties?

Beef Patties contains 26.7 g of fat per 100 g, of which 11.3 g is saturated (57% of the Daily Value).

What vitamins and minerals does Beef Patties contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Patties?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Beef Patties

Packaged product Meat Lancaster Brand

Beef Patties contains 313 kcal per 100 g. A serving, 5.3 onz, 150 g (150 g) provides about 470 kcal.

Roughly 77% of its calories come from fat, with 22% from protein and 0.9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 820 products.

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

313kcal per 100 g

17.3 gprotein

0.67 gcarbohydrates

26.7 gfat

470kcal in serving, 5.3 onz, 150 g (150 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	313 kcal
Total fat L	26.7 g	34%
Saturated fat L	11.3 g	57%
Trans fat L	1.3 g
Cholesterol L	77 mg	26%
Sodium L	440 mg	19%
Total carbohydrates L	0.67 g	0.2%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	17.3 g	35%
Vitamin A L	39.9 µg	4%
Vitamin C L	0 mg	0%
Calcium L	100 mg	8%
Iron L	1.8 mg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 0.9%
Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein17.3 gabove the median for meat (median 16.1 g)
Sugars0 gin the lowest quarter of meat (median 0.5 g)
Fat26.7 gin the top quarter of meat (median 17 g)
Saturated fat11.3 gin the top quarter of meat (median 5.8 g)
Sodium440 mgbelow the median for meat (median 514 mg)
Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	133 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	313 kcal	313 kcal
Protein	17.3 g	17.3 g
Carbohydrates	0.67 g	0.67 g
Fat	26.7 g	26.7 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	440 mg	440 mg

Product details

Brand: Lancaster Brand
Barcode: 0658761250624
Label serving: 5.3 ONZ (150 g)
Category: Frozen meats
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Black angus beef, process cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, sodium phosphates, artificial color, cellulose powder [to prevent caking]), hickory bacon (cured with water, salt, sugar, sodium nitrate, sodium phosphate, sodium erythorbate, sodium ascorbate, natural flavoring), seasoning (salt, spices, dehydrated garlic, dehydrated onion, mustard seed), onion powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Salt Sugar Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1903196. License: CC0 1.0 (U.S. public domain). Source record dated August 29, 2017. Imported November 6, 2026.
Open Food Facts, record 0658761250624. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.