Beef Jerky
Beef Jerky contains 273 kcal per 100 g.
Roughly 47% of its calories come from protein, with 37% from carbohydrates and 17% from fat (estimated with general energy factors).
That is close to the median for meat on FoodFactly (286 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 1,212 mg | 53% |
| Total carbohydrates L | 24.9 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 23.2 g | |
| Added sugars L | 11.6 g | 23% |
| Protein L | 32 g | 64% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 37%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein32 gin the lowest quarter of meat (median 39.3 g)
- Sugars23.2 gin the top quarter of meat (median 17.9 g)
- Fat5 gabove the median for meat (median 4 g)
- Saturated fat2 gabove the median for meat (median 1.7 g)
- Sodium1,212 mgin the lowest quarter of meat (median 1,610 mg)
- Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kings
- Barcode
- 5060079652512
- Category
- Beef jerkies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef (Made with 162g of Beef per 100g of Jerky), Sugar, Salt, Natural Flavouring, Acidity Regulator (Sodium Citrate), Yeast Extract, Garlic Powder, Spices, Onion Powder, Herbs, Antioxidant (Sodium Ascorbate), Preservative 2 (Sodium Nitrite].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Jerky (Sweet & Hot) Jack Link's | 273 | 40 g | 21 g | 3.2 g |
| Beef Jerky Teriyaki Jack Links | 273 | 39 g | 21 g | 3.7 g |
| Extra tender and soft Jerky British BBQ Kings | 273 | 32 g | 24.9 g | 5 g |
| Honey BBQ Beef Jerky Mcennedy | 272 | 37.8 g | 18.9 g | 5 g |
| Beef Jerky Teriyaki Jack Link's | 272 | 39 g | 21 g | 3.7 g |
| Teriyaki Beef Jerky Jack Link's | 275 | 34 g | 26.2 g | 3.6 g |
| Beef Jerky Sweet Hot Jack Link's | 275 | 35 g | 26 g | 3.5 g |
| Jerky Original Lidl | 275 | 32 g | 24.9 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Jerky?
100 g of Beef Jerky has 273 kcal.
Is Beef Jerky high in protein?
Beef Jerky contains 32 g of protein per 100 g (64% of the 50 g Daily Value). About 47% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 39.3 g).
How many carbs are in Beef Jerky?
Beef Jerky has 24.9 g of total carbohydrates per 100 g, including 23.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Jerky?
Beef Jerky contains 5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Beef Jerky?
100 g contains 1,212 mg of sodium, 53% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060079652512. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.