Beef gravy

Packaged product Soups and Sauces Bisto

Beef gravy contains 350 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 350 kcal.

Roughly 78% of its calories come from carbohydrates, with 17% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 151 kcal per 100 g across 150 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef gravy by Bisto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
4.2 gprotein
68.1 gcarbohydrates
6.5 gfat
350kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 6.5 g 8%
Saturated fat L 3.4 g 17%
Sodium L 420 mg 18%
Total carbohydrates L 68.1 g 25%
Dietary fiber L 0.9 g 3%
Total sugars L 2.1 g
Added sugars L 0 g 0%
Protein L 4.2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 78%Fat: 17%350kcal / 100 g
  • Protein 5%
  • Carbohydrates 78%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.2 gabove the median for soups and sauces (median 3 g)
  • Fiber0.9 gabove the median for soups and sauces (median 0.5 g)
  • Sugars2.1 gabove the median for soups and sauces (median 1.7 g)
  • Fat6.5 gabove the median for soups and sauces (median 3.1 g)
  • Saturated fat3.4 gin the top quarter of soups and sauces (median 1.2 g)
  • Sodium420 mgbelow the median for soups and sauces (median 572 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bisto
Barcode
5000354915581
Quantity
250g
Label serving
1 portion (100 g)
Category
Dehydrated sauces
Packaging
en:glass-jar,en:pp-lid
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maltodextrin, Potato Starch, Salt, Vegetable Oils (Palm, Rapeseed), Colour (Ammonia Caramel), Flavour Enhancers (Monosodium Glutamate, Disodium 5-ribonucleotides). Flavourings. Beef Extract Powder (1%) (Maltodextrin, Beef Extract), Onion Powder, Emulsifier (Soya Lecithin), Potassium Chloride, Black Pepper Extract, Onion Oil, Rosemary Extract. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain wheat (gluten).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionPalm oilRapeseed (canola) oil

Similar products

FoodCaloriesProteinCarbsFat
Quick Oats Great Value 350 10 g 63 g 4.7 g
Fond de volaille BF 350 8.9 g 54.3 g 10.3 g
Sauce tomate déshydratée Nestlé 351 11.8 g 52.8 g 9.1 g
Fond blanc de volaille Nestlé 349 8.1 g 58 g 9.4 g
Fond de volaille Ducros 348 10.9 g 58.3 g 6.9 g
Best Pork Gravy Bisto 354 5.6 g 70.3 g 5 g
Peperroomsaus Knorr 356 16 g 64 g 3.1 g
Onion Gravy Mix French's 357 17.9 g 71.4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef gravy?

100 g of Beef gravy has 350 kcal. Serving, 1 portion, 100 g (100 g): about 350 kcal.

How much protein is in Beef gravy?

Beef gravy contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 4.2 g in serving, 1 portion, 100 g (100 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 3 g).

How many carbs are in Beef gravy?

Beef gravy has 68.1 g of total carbohydrates per 100 g, including 0.9 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef gravy?

Beef gravy contains 6.5 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Beef gravy?

100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000354915581. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.