Fond de volaille
Packaged product Soups and Sauces BF
Fond de volaille contains 350 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 27% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 139 kcal per 100 g across 191 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 5,920 mg | 257% |
| Total carbohydrates L | 54.3 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 63%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gin the top quarter of soups and sauces (median 3.2 g)
- Sugars3.3 gabove the median for soups and sauces (median 1.7 g)
- Fat10.3 gin the top quarter of soups and sauces (median 3.1 g)
- Saturated fat2.6 gabove the median for soups and sauces (median 1.1 g)
- Sodium5,920 mgin the top quarter of soups and sauces (median 572 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BF
- Barcode
- 3700238307786
- Category
- Dehydrated sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fona u lìlGREDlEllT5 : Farine de blé, fécule de pomme de terre, arômes, viande et graisse de poulet (11%), sell épices et aromates. Contient du blé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quick Oats Great Value | 350 | 10 g | 63 g | 4.7 g |
| Beef gravy Bisto | 350 | 4.2 g | 68.1 g | 6.5 g |
| Sauce tomate déshydratée Nestlé | 351 | 11.8 g | 52.8 g | 9.1 g |
| Fond blanc de volaille Nestlé | 349 | 8.1 g | 58 g | 9.4 g |
| Fond de volaille Ducros | 348 | 10.9 g | 58.3 g | 6.9 g |
| Best Pork Gravy Bisto | 354 | 5.6 g | 70.3 g | 5 g |
| Peperroomsaus Knorr | 356 | 16 g | 64 g | 3.1 g |
| Bone Broth Gravy Kinder’s | 357 | 14.3 g | 57.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fond de volaille?
100 g of Fond de volaille has 350 kcal.
How much protein is in Fond de volaille?
Fond de volaille contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 3.2 g).
How many carbs are in Fond de volaille?
Fond de volaille has 54.3 g of total carbohydrates per 100 g, including 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fond de volaille?
Fond de volaille contains 10.3 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Fond de volaille?
100 g contains 5,920 mg of sodium, 257% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700238307786. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.