Beef Franks

Packaged product Meat HEBREW NATIONAL

Beef Franks contains 306 kcal per 100 g. A serving, 1 frank, 49 g (49 g) provides about 150 kcal.

Roughly 82% of its calories come from fat, with 16% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 278 kcal per 100 g across 1,113 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

306kcal per 100 g
12.2 gprotein
2 gcarbohydrates
28.6 gfat
150kcal in serving, 1 frank, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 28.6 g 37%
Saturated fat L 12.2 g 61%
Trans fat L 1 g
Cholesterol L 51 mg 17%
Sodium L 939 mg 41%
Total carbohydrates L 2 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 12.2 g 24%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.5 mg8%
Potassium L 163 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 3%Fat: 82%306kcal / 100 g
  • Protein 16%
  • Carbohydrates 3%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium3%Vitamin C0%Calcium0%

Nutritional insights

  • Protein12.2 gin the lowest quarter of meat (median 15.9 g)
  • Sugars0 gin the lowest quarter of meat (median 1.1 g)
  • Fat28.6 gin the top quarter of meat (median 22.8 g)
  • Saturated fat12.2 gin the top quarter of meat (median 8 g)
  • Sodium939 mgabove the median for meat (median 821 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 306 kcal306 kcal
Protein 12.2 g12.2 g
Carbohydrates 2 g2 g
Fat 28.6 g28.6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 939 mg939 mg

Product details

Brand
HEBREW NATIONAL
Barcode
0074956184398
Label serving
1 FRANK
Category
sausages-hotdogs-brats

Ingredients

BEEF, WATER, CONTAINS 2% OR LESS OF: SALT, SODIUM LACTATE, SPICE, HYDROLYZED SOY PROTEIN, PAPRIKA, SODIUM DIACETATE, GARLIC POWDER, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Franks?

100 g of Beef Franks has 306 kcal. Serving, 1 frank, 49 g (49 g): about 150 kcal.

Is Beef Franks high in protein?

Beef Franks contains 12.2 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 1 frank, 49 g (49 g). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 15.9 g).

How many carbs are in Beef Franks?

Beef Franks has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Beef Franks?

Beef Franks contains 28.6 g of fat per 100 g, of which 12.2 g is saturated (61% of the Daily Value).

How much sodium is in Beef Franks?

100 g contains 939 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 30, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0074956184398. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1935357. License: CC0 1.0 (U.S. public domain). Source record dated June 30, 2018. Imported November 6, 2026.

Last updated: . Source description: "BEEF FRANKS". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.